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Eating Utensils and manners

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Eating Utensils and manners

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About this activity

Practice for short quiz stage 3

Created by

Karen Orduz
Karen Orduz
Colombia

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Eating Utensils and manners
 

Eating Utensils and mannersOnline version

Practice for short quiz stage 3

by Karen Orduz
1

In Brazil, people use these to eat Feijoada, a dish with pork and beans, and Norwegians use them in daily meals.

Hints

Another term for a scooping tool.

Used for scooping liquids or soft foods.

Think of a common utensil for bowls.

2

People in South Korea use these to eat Kimchi (vegetables) and Japan uses these to eat Sushi (fish and rice).

Hints

Does not involve a fork or spoon.

Hold one as a guide, pick with the other.

A two-stick eating aid common in East Asia.

3

In Japan, people traditionally do this on the floor when it is time to eat

Hints

Not a chair or table.

Part of traditional dining setup.

A floor covering where you sit.

4

In Norway, people do this in chairs when they gather to eat their meals.

Hints

Where everyone sits around.

Often with legs supporting it.

A flat surface where people place plates.

5

In the United States, people use these to eat barbecue and cut the beef. People in Norway sometimes use this to eat Raspeballers.

Hints

Not specific to one item.

Includes knives, forks, spoons.

General term for eating implements.

 
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