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Module 1 MCQ

Quiz

Multichoice questions Activity D

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Recommended age: 6 years old
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United Kingdom

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Module 1 MCQ Online version

Multichoice questions Activity D

by E- Learning
1

Brand specifications are important to a business because they:

2

What are the benefits of portion control for a business?

3

What action should you take if you find that you have insufficient ingredients to follow your brand specification menus?

4

What is the main reason for food safety management systems in a production kitchen?

5

Which of the following can help control cross-contamination?

6

It is important to have high standards of personal hygiene in a production kitchen to

7

Which one of the following is not necessary when storing food?

8

The correct minimum temperature for frozen food is

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