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General Production Knowledge

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General Production Knowledge

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This is information from the BTS Tour

Created by

Jeff Rayl
Jeff Rayl
United States

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General Production Knowledge
 

General Production KnowledgeOnline version

This is information from the BTS Tour

by Jeff Rayl
1

Wine-making is the production of wine from a selection of grapes and resulting in bottled wine. What is this entire process called?

2

The first step in wine production is the harvesting of grapes. When to harvest is determined by a variety of factors, one of which is the sugar level. What is this measurement called (there are other names, but of these four, only one fits)?

3

After the harvest, the grapes are crushed and allowed to ferment. During fermentation, what is the substance that converts the grape juice into alcohol?

4

Grape quality is affected by variety as well as weather, soil minerals, acidity, time of harvest and pruning methods. What is the combination of these effects known as?

5

After the wine has fermented, fining agents are used to remove excess proteins, reduce astringency and remove particles that cloud the wine. What is used as a traditional method for wine fining or clarifying?

6

Preservatives are commonly used to prevent bacterial spoilage and oxidation. What is an example of such a preservative?

7

Production methods for sparkling wines (2nd Fermentation) have the purpose of introducing gas in the wine to make it "bubbly". Which gas is this?

8

The final process is the bottling of the wine. Traditionally, what are the bottles sealed with?

9

Which pair are byproducts of a wine's fermentation process?

10

Which of the following wines should be stored in the refrigerator once opened?

11

Tannins in wine primarily come from:

12

Which of the following are grape varietals?

13

Why would you see or hear wine connoisseurs drawing air in their mouths for a moment BEFORE swallowing?

14

The "finish" of a wine refers to:

15

If it says "vinted by" on the bottle, it typically means:

16

People store wine on its side to prevent:

17

What color of grape is a Zinfandel wine made from?

18

In the U.S., for a wine to bear a varietal name (e.g., Merlot, Chardonnay), what is the minimum percentage of that grape varietal must comprise the wine

19

What is the best temperature at which to store wine?

20

Who is the largest wine producer in the world?

21

Tannins are an essential chemical compound for which wines?

22

What does it mean if a red or white sparkling wine has ‘brut’ on its label?

23

Which of the following is NOT used to produce Champagne/Sparkling Wines such as Blanc De Blancs or Blanc De Noir?

24

We never ferment reds in the vertical tanks

25

The Thermal Jackets are used to stop fermentation

26

We use White Oak because it won’t allow any loss due to evaporation.

27

Biltmore could call their Sparkling Wine, Champagne, if we wanted to.

28

Biltmore wines are vegan.

29

We are not only the largest N.C. Winery, but the first.

30

French Oak barrels cost $1,000.00

31

Sharon has a degree in Food Science.

32

Red grapes can make white wine.

33

White wines get darker as they age.

34

Poor soil tends to produce better wines than fertile soil.

35

The alcohol contents of a typical glass of dinner wine, can of beer, or spirits liquor drink are virtually identical.

36

Cork has been used to seal wine containers since early Roman times.

 
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