NUFD 452 Final ExamOnline version Final exam study guide for 452 by Kelly Hughes 1 A refrigerated entree from the grocery store that is rethermalized at home is considered to be Written answer 2 Two major factors that will increase the opportunities for dieticians in commercial food services and supermarkets in the coming years are increased interest in Written answer 3 The food service appliance that uses the most energy is the Written answer 4 One advantage of self-operated food service is Written answer 5 All managers need these skills: Written answer 6 A food shed is... Written answer 7 The three components of an organization are... Written answer 8 Characteristics of organizational culture do not include Written answer 9 According to the test, the major management functions are... Written answer 10 When a ,manager who disciplines both the star employee and the "new hire" in the same manner when work is not completed, it is Written answer 11 The first step in the decision making process is Written answer 12 WHen a group makes a decision, the group will usually... Written answer 13 WHen a group makes a decision, the group will usually... Written answer 14 The last step in the decision making process is Written answer 15 In decision making, a problem is defined as the... Written answer 16 The manager who is proactive regarding decision making Written answer 17 The manager who loves to make decisions when they are not needed, is said to be a Written answer 18 When facing a change in the workplace, about half of the individuals will be Written answer 19 Is it necessary to go through each step in the decision making process for every decision that you make? Written answer 20 What is not an element of communication? Written answer 21 Sustainability is usually defined ad meeting the needs of the present Written answer 22 A major concern with the use of electronic communication is that it is Written answer 23 A list of general duties that an employee will need to perform is called a Written answer 24 Commonly known as a reduction in force, which lowers the number of employees in a workplace Written answer 25 The step-by-step process that is designed to help problem employees to correct their behavior or performance is known as Written answer 26 Employee discipline should be viewed as Written answer 27 Occurs if one employee punches in for another employee who is late for work so that the second employee does not get his/her wages "docked" for being late Written answer 28 A description of an item to be purchased is called a Written answer 29 A management tool that is used to designate the hours and days each employee is scheduled to work is called a Written answer 30 The most formal method of purchasing, where vendors are asked to submit prices on an item by item basis, is called Written answer 31 Is the number on a coop or ladle equal to the amount ounces in that scoop? Written answer 32 In an organization, the budget is... Written answer 33 AN operating statement is Written answer 34 A variance analysis should be based on the financial report, known as Written answer 35 When adjusting to change, individuals go through five stages Written answer 36 Differentiate between the term manager and leader Written answer 37 Three ways that inventory may be valued Written answer 38 The disciplinary procedure include the following steps Written answer 39 Four possible kinds of operating budgets Written answer 40 Decision making Written answer Feedback 2 Food safety and nutrition
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