Pass the word: FOODOnline version Pasapalabra using food vocabulary by Uxía Martínez A B C D E F G H I J K L M N O P Q R S T V W Y Starts with A alcachofa in English Starts with B The first meal of the day Starts with C another word for chef Starts with D milk, cheese, yogurt, etc. Starts with E a dark purple fruit Starts with F a fine, soft powder, used especially in baking. Starts with G small white vegetable used to fight vampires. Starts with H a cut of meat from a hog's hind leg. Traditionally eaten in the UK at Christmas. Starts with I dairy product eaten cold. Starts with J a food made from crushed fruit and sugar. Starts with K Typical Turkish dish consisting of small pieces of meat, tomatoes, onions, etc, served grilled, generally over charcoal. Starts with L a plant of the legume family, having flattened brownish seeds used as food. Starts with M any of various fleshy fungi that grow in forests. Starts with N a typical Mexican dish consisting of a small piece of tortilla topped with cheese, hot peppers, etc. Starts with O a kind of vegetable which makes you cry. Starts with P Italian dish that has become extremely popular in the world. Starts with Q tall crop plant cultivated in Peru and Chile for its small, ivory-colored seed. Starts with R the starchy seeds or grain of grass of marshy areas, cultivated and consumed in Asian countries. Starts with S green vegetable loved by Popeye. Starts with T extremely popular dessert from Italy. Starts with V any part of a plant that is usually eaten. Starts with W large fruit with a hard, green rind and sweet, juicy, usually red pulp. Starts with Y a type of dairy derived from milk or soy, for instance.
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