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Tipos de salsa.

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Tipos de salsa.

Alphabet

(3)
Salsa tomate, velouté, jugo de carne (española), base de huevo, derivada bechamel.

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About Alphabet
salsas madres y derivadas
cocina y gastronomía
 Recommended age: 16 years old
80 times made

Created by

Julio Casas
Julio Casas
Spain

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Tipos de salsa.Online version

Salsa tomate, velouté, jugo de carne (española), base de huevo, derivada bechamel.

by Julio Casas
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Empieza por A

Velouté con yemas de huevo

Empieza por B

Derivada de la española y la salsa de tomate

Empieza por C

Derivada de bechamel a la crema con mantequilla de langosta.

Contiene la D

Derivada de la española o demiglace con tomate y reducción

Contiene la E

Empieza por F

Derivada de la Bearnesa (Base de huevo)

Empieza por G

Empieza por H

Base de yema de huevo ligada con mantequilla decantada.

Empieza por I

Derivada de la salsa de tomate

Empieza por J

Derivada de la salsa Velouté

Empieza por K

Contiene la L

Salsa base de roux con leche y especias.

Empieza por M

Salsa a base de huevo. Salsa base.

Empieza por N

Derivada de la bechamel

Empieza por O

Acepción utilizada para definir la salsa Española

Empieza por P

Derivada de la demiglaçe o española con trufa.

Contiene la Q

Derivada de la bechamel

Empieza por R

Empieza por S

Derivada de la Velouté

Empieza por T

Derivada de la mahonesa

Contiene la U

Derivada de la bechamel con otra salsa base.

Empieza por V

Salsa base

Empieza por W

Contiene la X

Base para realizar la bechamel, velouté, española o demiglaçe...

Empieza por Y

Derivada de la demiglaçe con oporto y corteza de naranja.

Contiene la Z

Derivada de la Holandesa con un componente que proviene de Dijon

 
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