VegetablesOnline version Vegetables quiz by Ann Evdokimov 1 A monocotyledonous plant of genus Allium allied to garlic, used as vegetable and spice. a garlic b onion c pea d cucumber 2 The grain obtained from a plant, especially of cereal crops. a corn b tomato c potato d garlic 3 A vegetable with a nutritious, juicy, orange, sweet root. a pepper b tomato c carrot d corn 4 Any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood). a eggplant b pea c pepper d mushroom 5 An edible plant having a head of green a pumpkin b cabbage c pepper d corn
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