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ADMINISTRACION DE A Y B

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ADMINISTRACION DE A Y B

Quiz

(2)
Organización del personal de los establecimientos de alimentos y bebida Objetivo: los estudiantes observan la importancia de la organización dentro de un establecimiento de A&B.

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About Quiz
restaurante
alimentos y bebidas
cargos
78 times made

Created by

GLORIA GOMEZ LOMELI
GLORIA GOMEZ LOMELI
Mexico

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ADMINISTRACION DE A Y BOnline version

Organización del personal de los establecimientos de alimentos y bebida Objetivo: los estudiantes observan la importancia de la organización dentro de un establecimiento de A&B.

by GLORIA GOMEZ LOMELI
1

Se encarga de ordenar, realizar evaluaciones periódicas del cumplimiento de las funciones de los diferentes departamentos

2

Es el encargado de Planificar, organizar, dirigir, controlar y evaluar la operatividad de los establecimientos de servicios de comida

3

Es el responsable del perfecto funcionamiento del restaurante, cafetería, bar o salón

4

sabemos es la persona que atiende directamente a los comensales

5

Se encargan de elaborar todas las bebidas y aperitivos que el cliente desea

Explicación

gerente general