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Técnicas Culinarias

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Técnicas Culinarias

Quiz

(1)
Identifica 10 términos nacionales y 10 términos internacionales

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About Quiz
1 termino gastronómicos
terminos culinarios cocina
gastronomia
historia de méxico
historia universal
 Recommended age: 17 years old
66 times made

Created by

Alexandra Martínez
Alexandra Martínez
Mexico

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Técnicas CulinariasOnline version

Identifica 10 términos nacionales y 10 términos internacionales

by Alexandra Martínez
1

Pasamos por huevo batido el alimento y por separado lo revolcamos en harina

2

Freír cebolla o ajo con un poco de aceite

3

Asar alimentos generalmente sobre un comal

4

Bañar con miel un fruto que ha sido cocido en su jugo

5

Remojar en agua con sal o vinagre para suavizar sabores fuertes

6

Hace que ciertos frutos tomen el sabor del vinagre

7

Meter tocino, jamón en un trozo de carne para dar jugo y sabor

8

Clara de huevo batida que adquiere consistencia

9

Freír con poca cantidad de grasa a fuego vivo agitándolo en el sartén

10

Pasar por agua fría para detener la cocción

11

Aderezar o sazonar

12

Fondo de cocción para pescados

13

Carne cortada en filetes y golpeada con mazo de madera

14

Cubrir con una lámina de tocino para evitar que se seque o mejorar su sabor

15

Hacer incisiones sobre un pescado para facilitar su cocción

16

Medio asar o asar ligeramente

17

Redondear con el cuchillo las aristas de los alimentos

18

Cubrir una preparación culinaria con una salsa o crema

19

Mezcla de harina y mantequilla que cocinada es básico en las salsas

20

Forma de preparar carne, primero se asa al horno y luego se guisa en salsa de vino

Explicación

vamos comenzando

vas muy bien

sigue adelante

sigue asi

todo bien

así se hace

eres lo maximo

estas aprendiendo mucho

super!

felicidades

 
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