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FAIR FOOD ADVANCE LEVEL

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FAIR FOOD ADVANCE LEVEL

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Recommended age: 18 years old
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Spain

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FAIR FOOD ADVANCE LEVELOnline version

FAIR FOOD ADVANCE LEVEL

by Elena Ortega García
1

1. Which of the following statements is correct?

2

2. 2. The traditional cuisine has multiple benefits for our health, the local economies, the environment, the rural world and the identity of people and regions.

3

3. Which of the following statement is the correct one?

4

4. There should be a minimum consumption of five daily pieces of fruit , preferably raw, buying local and seasonable produce, which have more nutrients.

5

5. Which of the following is the incorrect statement?

6

6. Maceration and to marinate intensify the flavour and soften the texture of the product

7

7. Which of the following is the correct statement?

8

8. One of the main advantages of scalding is that we can buy fresh fruits without having to consume them in the same day.We can scald, freeze and eat them whenever we want.

9

9. Which of the following statements is correct?

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10. Duck meat is a great source of proteins, vitamins and protects our circulatory system.

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