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FAIR FOOD ADVANCED LEVEL (PT)

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FAIR FOOD ADVANCED LEVEL (PT)

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FAIR FOOD ADVANCED LEVEL (PT)
 

FAIR FOOD ADVANCED LEVEL (PT)Online version

FAIR FOOD ADVANCED LEVEL (PT)

by Elena Ortega García
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1. Qual das seguintes afirmações está correta?

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2. A cozinha tradicional traz múltiplos benefícios para a nossa saúde, economia local, ambiente, mundo rural e identidade das pessoas e regiões.

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3. Qual das seguintes afirmações está correta?

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4. Deve haver um consumo mínimo de cinco peças diárias de fruta, de preferência crua, privilegiando os produtos locais e sazonais, que contenham mais nutrientes.

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5. Qual das seguintes afirmações está incorreta?

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6. Macerar e marinar intensificam o sabor e suavizam a textura do produto.

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7. Qual das seguintes afirmações está correta?

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8) Uma das principais vantagens de escaldar alimentos o é que podemos comprar frutas frescas sem precisar consumi-las no mesmo dia. Podemos escaldar, congelar e comê-las quando quisermos.

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9. Qual das seguintes afirmações está correta?

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10. A carne de pato é uma ótima fonte de proteínas, vitamina, protegendo o nosso sistema circulatório

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