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LA COCINA PARA EXPERTOS

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LA COCINA PARA EXPERTOS

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¿CUÁNTO SABEMOS?
Vamos a ver algunas especias y alimentos que son muy típicos en España, aunque menos conocidos en el extranjero. Te recomiendo que no te marches de España sin probar algunos de ellos.

Created by

Belén CELESTINO
Belén CELESTINO
Spain

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LA COCINA PARA EXPERTOS
 

LA COCINA PARA EXPERTOSOnline version

¿CUÁNTO SABEMOS? Vamos a ver algunas especias y alimentos que son muy típicos en España, aunque menos conocidos en el extranjero. Te recomiendo que no te marches de España sin probar algunos de ellos.

by Belén CELESTINO
1

LA ESPECIA FUNDAMENTAL EN LA PAELLA ES..

2

EL TENTEMPIÉ (SNACK) MÁS TRACICIONAL Y TÍPICO DE ESPAÑA SON LOS......

3

UNA ESPECIA QUE ESTÁ PRESENTE EN MUCHÍSIMOS PLATOS SE LLAMA......

4

UNA EXQUISITEZ (DELICATESSEN) QUE SE COME SOBRE TODO EN NAVIDAD SON LAS....

5

UNA EXQUISITEZ (DELICATESSEN) QUE SE COME SOBRE TODO EN ZONAS COSTERAS SON LOS....

6

EL "JAMÓN" DE VACA (ES CARNE CURADADE VACA) SE LLAMA....

7

EL INGREDIENTE PRINCIPAL DE LA MORCILLA SE LLAMA...

8

LOS ESTÓMAGOS DE VACA QUE SON MUY TÍPICOS DE MADRID SE LLAMAN...

9

UN PESCADO MACERADO Y LUEGO CONSERVADO EN ACEITE SE LLAMA...

10

LA TAPA MÁS TÍPICA DE SALAMANCA ES LA PALOMA, ¿SABES QUÉ ES?

11

¿CÓMO SE LLAMA ESTO?

12

LA MEJOR CREMA DE CACAO Y AVELLANA DEL MUNDO, ¡MUY RICA EN LAS MERIENDAS! SE LLAMA:

13

UNA BEBIDA RICA, SIN ALCOHOL, QUE ES VINO NO FERMENTADO SE LLAMA

14

UNA BEBIDA, SIN ALCOHOL, MUY REFRESCANTE Y RICA, HECHA CON CHUFAS SE LLAMA