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Ingredientes básicos de reposteria-Cuarto Dulce

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Ingredientes básicos de reposteria-Cuarto Dulce

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About this activity

La siguiente ruleta de palabras cuenta con términos relacionados con los ingredientes básicos empleados en la repostería.

Created by

antonella sotomayor
antonella sotomayor
Ecuador

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Ingredientes básicos de reposteria-Cuarto Dulce
 

Ingredientes básicos de reposteria-Cuarto DulceOnline version

La siguiente ruleta de palabras cuenta con términos relacionados con los ingredientes básicos empleados en la repostería.

by antonella sotomayor
A
B
C
E
F
G
H
L
M
P
S
T
V

Empieza por A

El huevo tienen la función de _____ que une y pega el resto de ingredientes

Empieza por B

La maicena se puede utilizar para generar acabados ___ y suaves a los postres

Empieza por C

Una de las funciones de la harina es otorgar ____ a las masas

Empieza por E

Tienen la función de potenciar el olor y aroma de las preparaciones.

Empieza por F

La sal es necesaria para los procesos de ___ lentos

Empieza por G

La ___ de la leche añade un mejor sabor y textura a las masas.

Empieza por H

Una de las funciones de la mantequilla es impedir la perdida de ...

Empieza por L

El polvo para hornear se utiliza principalmente como un agente ...

Empieza por M

El tipo de azúcar que contiene melaza es ...

Empieza por P

El aceite evita que las masas queden ...

Empieza por S

Cumple la función de potenciador de sabores

Empieza por T

La mantequilla llega a influir en la _____ de las masas

Empieza por V

El azucar ayuda a que las masas aumenten el ___ durante su cocción

 
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