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inocuidad de alimentos y bebidas

Quiz

Played 2

About this activity

Inocuidad de
alimentos y bebidas
para restaurantes o
establecimientos
gastronómicos

Created by

Colombia

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inocuidad de alimentos y bebidas
 

inocuidad de alimentos y bebidasOnline version

Inocuidad de alimentos y bebidas para restaurantes o establecimientos gastronómicos

by COOPERATIVA COOMUNTU
1

¿Por qué es importante que el personal manipulador de alimentos mantenga buenas prácticas higiénicas?

2

¿Qué medida es esencial para prevenir la contaminación cruzada en la manipulación de alimentos?

3

¿Cuál es el objetivo de un plan de saneamiento en un establecimiento de alimentos?

4

¿Por qué es crucial que el establecimiento esté libre de plagas?

5

¿Qué tipo de vestimenta debe usar el personal manipulador de alimentos?

6

¿Cuál es la función de la ventilación adecuada en un establecimiento de alimentos?

7

¿Qué debe hacerse si un manipulador de alimentos presenta síntomas de enfermedad?

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