🔎 Long Test ReviewerOnline version Get ready for your long test with this fun and engaging Educaplay reviewer! Good luck, and have fun learning! 🎯📚 by Thea Jane Gamatero 1 What is the primary goal of commercial catering? a Supporting charities b Generating profit c Providing free meals d Educating the public 2 Which type of catering serves customers in hospitals, schools, and military bases? a Industrial Catering b Welfare Catering c Outdoor Catering d Transport Catering 3 What differentiates on-premise from off-premise catering? a Location of food preparation b Number of guests served c Type of cuisine offered d Use of disposable utensils 4 Which catering service provides meals for passengers on airplanes? a Outdoor catering b Industrial catering c Transport catering d Welfare catering 5 Oversees the entire catering operation and ensures smooth service. a Executive Chef b Catering Manager c Event Coordinator d Sous Chef 6 Leads the kitchen, plans menus, and supervises food preparation. a Executive Chef b Catering Manager c Event Coordinator d Sous Chef 7 Plans and organizes the catering event, ensuring everything runs smoothly. a Executive Chef b Catering Manager c Event Coordinator d Sous Chef 8 Which catering service specializes in corporate lunches and office events? a Industrial catering b Corporate catering c Transport catering d Outdoor catering 9 What is an important consideration when transporting food for off-premise catering? a Maintaining proper food temperature b The color of the delivery vehicle c The number of guests' invitations d The size of the table setup 10 What is the role of the head server in a catering event? a Managing the serving staff and ensuring quality service b Cooking the main course c Washing dishes d Handling client payments 11 Which catering service provides meals for passengers on airplanes? a Outdoor catering b Industrial catering c Transport catering d Welfare catering 12 What type of catering is held on the physical premises of the establishment? a Off-premise catering b Outdoor catering c On-premise catering d Welfare catering 13 Which catering segment operates to generate profit? a Non-commercial catering b Military catering c Commercial catering d Institutional catering 14 What is the function of a chafing dish in catering? a Storing food b Keeping food warm c Cooking food d Serving drinks 15 Which piece of equipment is used for baking? a Deep fryer b Oven c Blender d Griddle 16 Which tool is used to measure liquid ingredients accurately? a Measuring spoons b Measuring cups c Liquid measuring cup d Weighing scale 17 What is the best storage equipment to keep perishable items fresh? a Freezer b Oven c Chafing dish d Deep fryer 18 Who is responsible for managing the catering team? a Executive Chef b Catering Manager c Event Coordinator d Sous Chef 19 What is the primary duty of a server in catering? a Cooking food b Planning menus c Serving guests d Managing orders 20 Who is in- charge of preparing and plating food at catering events? a Kitchen Staff b Event Coordinator c Bartender d Server 21 What is the role of an event coordinator in a catering service? a Preparing food b Managing logistics and client coordination c Washing disheses d Serving guests 22 Which type of icing hardens completely when dried? a Buttercream b Royal Icing c Ganache d Whipped Cream 23 What is the main ingredient in buttercream icing? a Flour b Butter c Egg whites d Gelatin 24 Which icing is most suitable for creating intricate sugar decorations? a Whipped cream b Ganache c Royal icing d Fondant 25 Which of the following is a crucial skill for catering personnel? a Time management b Graphic design c Engineering d Coding
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