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Adivina la Materia Prima

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Adivina la Materia Prima

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About this activity

Pon a prueba tus conocimientos sobre ingredientes en la gastronomía.

Created by

Jose miguel Avalos yuncar
Jose miguel Avalos yuncar
Dominican Republic

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Adivina la Materia Prima
 

Adivina la Materia PrimaOnline version

Pon a prueba tus conocimientos sobre ingredientes en la gastronomía.

by Jose miguel Avalos yuncar
A
B
C
E
F
J
L
M
N
O
P
S
T
U
V
Y
Z

Empieza por A

Hierba aromática utilizada para dar sabor a diversos platos.

Empieza por B

Vegetal de piel morada, común en platos asados y guisos.

Empieza por C

Hierba fresca que aporta un sabor distintivo a diversas recetas.

Empieza por E

Sustancias aromáticas que se añaden a los alimentos para realzar su sabor.

Empieza por F

Legumbres ricas en proteínas, base de muchas comidas en América Latina.

Empieza por J

Raíz aromática que se utiliza en diversas preparaciones culinarias.

Empieza por L

Legumbres nutritivas que se cocinan en sopas y guisos.

Empieza por M

Grasa láctea que se usa para cocinar y dar sabor a los platos.

Empieza por N

Fruto seco que se utiliza en repostería y como snack.

Empieza por O

Fruto del olivo, esencial en la elaboración de aceite.

Empieza por P

Vegetal colorido que se utiliza en ensaladas y guisos.

Empieza por S

Pescado graso que se consume ahumado, a la parrilla o en sushi.

Empieza por T

Fruto rojo utilizado en salsas, ensaladas y guisos.

Empieza por U

Fruto dulce que se utiliza para hacer vino y postres.

Empieza por V

Especia aromática que se utiliza en repostería y helados.

Empieza por Y

Raíz comestible que se cocina y se utiliza como acompañamiento.

Empieza por Z

Vegetal naranja que se utiliza en ensaladas, sopas y guisos.

 
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