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Cereals

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Malta
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QuizzOnline version

Cereals

by Clyde Attard
1

Name 6 different types of cereals.

Written answer

2

Which of the following is NOT a cereal-based food product

3

What nutrient is most commonly found in cereals?

Choose one or more answers

4

Which part of the wheat grain contains the most nutrients?

Written answer

5

Which part of the wheat grain is removed during the refining process?

Written answer

6

What is the main difference between refined and unrefined cereals?

7

Which of these cereals is considered unrefined?

Choose one or more answers

8

How do you typically cook quinoa?

Written answer

9

What is the best way to store cereals to keep them fresh?

Written answer

10

Which part of the wheat grain is responsible for producing most of the energy?

Written answer

11

Which cereals is commonly used to make breakfast porridge?

Written answer

12

What happens to oats when they absorb water?

Written answer

13

Which cereal is commonly used in brewing beer and making malt vinegar?

Written answer

14

Which cereal is best known for being used to make tortillas and cornmeal?

Written answer

Feedback

Oats, Barley, Wheat, Rye, Rice, Maize, Quinoa

Chicken

Carbohydrates

Bran

Bran

Unrefined cereals are higher in fiber and retain more nutrients

Brown rice

Boil or steam it

In an airtight container in a cool, dry place

Endosperm

Oats

They become soft and sticky

Barley

Maize (corn)

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