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arroces

by Gerard Pilsa
1

¿Que pais es el mayor productor de arroz en el mundo?

2

¿Cuál es el principal componente del arroz?

Escoge una o varias respuestas

3

¿Qué tipo de arroz es mejor para hacer paella?

4

¿Generalmente, cual es la proporcion de agua y arroz

5

¿cual es la elaboracion italiana que es un arroz pastoso?

6

¿Que proporcion de arroz y agua se usa para la paella?

7

¿de donde son tipicos los arroces con cazuela de barro?

8

¿cual es la proporcion para el arroz blanco?

Escoge una o varias respuestas

9

¿cual es la proporcion para el arroz meloso?

10

¿Que arroz se usa para el arroz japones?

11

¿De donde es el arroz pilaw?

12

¿Que metodo se usa para la paella valenciana?

13

¿De que origen es la paella?

14

¿A que temperatura se debe servir el arroz blanco?

15

¿Que metodo se usa para la paella de mariscos?

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