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A to Z of Fruits and Vegetables

Alphabet

Played 41

About this activity

Guess the food-related words from A to Z based on their definitions!

Created by

Argentina

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A to Z of Fruits and Vegetables
 

A to Z of Fruits and VegetablesOnline version

Guess the food-related words from A to Z based on their definitions!

by Analía Pistoni
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Empieza por A

Fruit similar to a peach but smaller

Empieza por B

An edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants.

Empieza por C

A crunchy, orange root vegetable that is often eaten raw or cooked.

Empieza por D

Sauce with spices that is used to make the food tasty

Empieza por E

A glossy purple vegetable, often used in Mediterranean dishes.

Empieza por F

A sweet fruit with a unique texture, often dried or used in desserts.

Empieza por G

Small, round fruits that grow in bunches, often used to make wine.

Empieza por H

A sweet food made by bees

Empieza por I

Dessert that is very cold. You can choose from many flavours.

Empieza por J

Elastic food dessert made from fruit juice.

Empieza por L

Meat that comes from a young sheep.

Empieza por M

A tropical stone fruit known for its sweet, juicy flesh and vibrant color.

Empieza por N

Dry, single-seeded fruits that have high oil content.

Empieza por O

A small fruit often used to produce oil or eaten whole, known for its briny flavor.

Empieza por P

A tropical fruit with a spiky exterior and sweet, juicy interior.

Empieza por Q

A yellow fruit that is hard and tart, often used in jams and jellies.

Empieza por R

A crunchy, peppery root vegetable often used in salads.

Empieza por S

Sea food, used in paellas and salads.

Empieza por T

Type or fish. It leaves in the sea. You can find it in a tin.

Empieza por U

Not delicious.

Empieza por V

Meat that comes from a calf (small cow)

Empieza por Y

A semi-solid food prepared from milk fermented by added bacteria, often sweetened and flavoured

Empieza por Z

A green summer squash that is often used in savory dishes.

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