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Taller Lección # 2 - Inocuidad de los Alimentos - parte 2

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Taller Lección # 2 - Inocuidad de los Alimentos - parte 2

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Played 2297 %Accuracy 96 Average time 00:51
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About this activity

A continuación, encontraran un test de preguntas para afianzar el conocimiento adquirido en el video anterior.

Created by

GUSTAVO ADOLFO GALLEGO RECALDE
GUSTAVO ADOLFO GALLEGO RECALDE
Colombia
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Taller Lección # 2 - Inocuidad de los Alimentos - parte 1

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Taller Lección # 2 - Inocuidad de los Alimentos - parte 2
 

Taller Lección # 2 - Inocuidad de los Alimentos - parte 2Online version

A continuación, encontraran un test de preguntas para afianzar el conocimiento adquirido en el video anterior.

by GUSTAVO ADOLFO GALLEGO RECALDE
1

A continuación, aparecen 2 de las 5 claves para alcanzar la Inocuidad en los Alimentos:

2

A continuación, aparecen 2 de las 5 claves para alcanzar la Inocuidad en los Alimentos:

3

Una clave para la inocuidad alimentaria es "mantener alimentos en temperaturas seguras" ¿Cuáles son esas temperaturas?:

4

Las 5 claves para la inocuidad de los alimentos son recomendaciones de:

Explicación

Son otras claves para la inocuidad alimentaria, utilizar agua potable y evitar la contaminación cruzada.

Mantener una excelente higiene y temperaturas seguras de proceso por encima de 70°C.

Las temperaturas entre 60°C y 5°C, son temperaturas de peligro para los alimentos, ya que permite facilmente la multiplicación de los microorganismos.

La Orgnización Mundial de la Salud, realiza recomendaciones a nivel mundial, para el cuidado de la salud de los consumidores.

 
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