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Culinary Alphabet Challenge

Alphabet

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About this activity

Guess the restaurant-related words from A to Z based on their definitions!

Created by

Viet Nam

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Culinary Alphabet Challenge
 

Culinary Alphabet ChallengeOnline version

Guess the restaurant-related words from A to Z based on their definitions!

by Thuong Dinh
B
C
C
F
F
S
T

Commence par B

A dull knife used for spreading butter or soft spreads.

Commence par C

A long, serrated knife used for cutting and serving cake

Commence par C

A long, sharp knife used for slicing meat, like roast chicken or turkey

Commence par F

A small, sharp knife used for peeling and cutting fruit

Commence par F

A knife specifically designed for filleting fish.

Commence par S

A sharp knife used for cutting through cooked meat.

Commence par T

A dull knife used for cutting soft food and spreading butter

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