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FOOD 1

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FOOD 1

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FOOD 1

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Spain

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FOOD 1
 

FOOD 1Online version

FOOD 1

by Mónica Ruiz
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Starts with A

A protective garment worn over clothes while cooking or working to prevent stains and spills.

Starts with B

To cut food with teeth

Starts with C

A pair of slender sticks used as eating utensils, especially in Asian cuisine.

Starts with D

Sweet, chewy fruits from the date palm tree, often eaten dried.

Starts with E

Young, green soybeans, usually steamed or boiled and served in their pods. Popular in Asian cuisine.

Starts with F

To cook in hot oil.

Starts with G

To coat food with a shiny, often sweet or savory, layer

Starts with H

Plants used to flavor food, such as basil, thyme, parsley

Starts with I

Sweet, often sugary topping for cakes and cookies

Starts with J

Sweet spread made from fruit and sugar

Starts with L

A large marine crustacean with a hard shell, typically eaten as seafood. It has claws and is often boiled or steamed before serving.

Starts with M

Kitchen tool used for slicing vegetables

Starts with N

Cloth or paper used to wipe hands or mouth during meals

Starts with O

A type of cereal grain, commonly used to make breakfast foods. It can also be used in baking or as an ingredient in various recipes.

Starts with P

A container with a handle and a spout, used for holding and pouring liquids, such as water, juice, or milk.

Starts with Q

A gluten-free, high-protein grain often used in salads or as a rice substitute

Starts with R

To wash food with water, often to clean or remove dirt

Starts with S

To cook food gently in liquid at a low heat

Starts with T

A type of fish, often used in salads, sandwiches, or sushi

Starts with U

Thick Japanese noodles, typically served in soups or stir-fries

Starts with V

Acetic acid liquid used in cooking, especially for pickling or as a condiment

Starts with Y

A microorganism used in baking to help dough rise

Starts with Z

A type of summer squash, often used in cooking and baking, especially in savory dishes

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