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FOOD 2

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FOOD 2

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FOOD 2

Created by

Mónica Ruiz
Mónica Ruiz
Spain

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FOOD 2
 

FOOD 2Online version

FOOD 2

by Mónica Ruiz
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
Y
Z

Starts with A

A small dish served before the main course of a meal, designed to stimulate the appetite.

Starts with B

To mix different ingredients together smoothly.

Starts with C

A spice commonly used in cooking and baking for its warm, sweet flavor.

Starts with D

A thick, soft mixture of flour, water, and other ingredients, typically used as the base for baking bread, pastries, or other baked goods.

Starts with E

A vegetable with glossy, purple skin and white, spongy flesh, commonly used in cooking. Also known as aubergine in some regions.

Starts with F

A utensil with a handle and multiple prongs used for eating, serving, or lifting food.

Starts with G

A sauce made from the juices of cooked meat, often thickened with flour or cornstarch, and sometimes flavored with stock or spices.

Starts with H

A small, round nut with a smooth brown shell and a creamy, slightly sweet flavor, commonly used in products like Nutella, baked goods, and confections.

Starts with I

To soak a substance (such as tea leaves, herbs, or spices) in a liquid to extract its flavors, aromas, or properties.

Starts with J

A sweet, translucent spread made from fruit juice, sugar, and pectin, typically firm and gel-like in texture.

Starts with L

The meat of a young sheep, typically tender and mild in flavor, often used in various cuisines around the world

Starts with M

To crush food, such as potatoes, into a soft, smooth consistency.

Starts with N

Long, thin pasta, often used in soups or stir-fries.

Starts with O

A marine mollusk with a hard, irregularly shaped shell, often consumed as seafood. It can be eaten raw or cooked and are known for producing pearls.

Starts with P

To remove the outer skin from food

Starts with Q

A small game bird, often roasted or grilled, known for its delicate flavor

Starts with R

To cook food, especially meat or vegetables, in an oven until it becomes browned and tender.

Starts with S

To add spices or herbs to enhance the flavor of food

Starts with T

To make a liquid more dense, often by adding flour or cornstarch

Starts with U

To remove the lid or cover from food while cooking or serving

Starts with V

A sweet, aromatic flavor derived from the pods of a tropical orchid, often used to enhance desserts, beverages, and baked goods.

Starts with Y

The yellow center of an egg, often used in cooking or baking

Starts with Z

The outer peel of citrus fruits, like lemons or oranges, used for flavoring

 
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