FOOD 3

Alphabet

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About this activity

FOOD 3

Created by

Mónica Ruiz

Spain

Download the paper version to play

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#	Player	Accuracy	time
1	Mónica Ruiz March 20, 2025	% 87	15:05

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FOOD 3Online version FOOD 3 by Mónica Ruiz A B C D E F G H I J L M N O P Q R S T U V Y Z Starts with A A green, globe-shaped vegetable with edible leaves and a tender heart, often used in cooking. Starts with B A fragrant herb with dark green leaves, commonly used in cooking, especially in Mediterranean and Italian dishes. Starts with C To cut into pieces with a sharp tool. Starts with D A small, round dough-based food, often filled with meat, vegetables, or sweets, and cooked by boiling, steaming, or frying. Popular in Asian cuisine. Starts with E A French pastry made from choux dough, filled with cream and topped with icing, typically chocolate. Starts with F A sweet, pear-shaped fruit with a soft, edible skin and numerous small seeds, typically purple or green when ripe. Starts with G To reduce food into small shreds by rubbing it on a rough surface. Starts with H A Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. Starts with I To mix ingredients thoroughly. Starts with J Dried, salted meat, typically beef, that is seasoned and preserved by dehydration. Starts with L Small, round, edible seeds of plants in the legume family, commonly used in soups, stews, and salads. Starts with M To chew food loudly or with a crunching sound. Starts with N A smooth-skinned fruit similar to a peach, with a sweet, juicy flesh and a slightly tangy flavor. Starts with O A kitchen appliance used for baking, roasting, or heating food, typically powered by gas or electricity. Starts with P To transfer liquid from one container to another) Starts with Q A savory French tart made with a pastry crust, filled with a custard of eggs, cream, cheese, and various ingredients like vegetables or meat. Starts with R A dried grape, typically sweet and used in baking, cooking, or as a snack. Starts with S A tiny, oval seed often used in cooking or baking, known for its nutty taste and often sprinkled on dishes or used to make oil. Starts with T Small spoon used for stirring drinks or eating small portions of food. Starts with U General term for any tool used for eating or preparing food, such as spoons, forks, knives, etc. Starts with V Meat from a deer. Starts with Y A starchy, sweet root vegetable with rough, dark skin and orange flesh, sort of a sweet potato. Starts with Z A kitchen tool used to remove the outer peel from citrus fruits, like lemons, limes, or oranges. It's used to add aromatic citrus flavor to dishes, drinks, and desserts.

FOOD 3Online version

FOOD 3

by Mónica Ruiz

Starts with A

A green, globe-shaped vegetable with edible leaves and a tender heart, often used in cooking.

Starts with B

A fragrant herb with dark green leaves, commonly used in cooking, especially in Mediterranean and Italian dishes.

Starts with C

To cut into pieces with a sharp tool.

Starts with D

A small, round dough-based food, often filled with meat, vegetables, or sweets, and cooked by boiling, steaming, or frying. Popular in Asian cuisine.

Starts with E

A French pastry made from choux dough, filled with cream and topped with icing, typically chocolate.

Starts with F

A sweet, pear-shaped fruit with a soft, edible skin and numerous small seeds, typically purple or green when ripe.

Starts with G

To reduce food into small shreds by rubbing it on a rough surface.

Starts with H

A Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Starts with I

To mix ingredients thoroughly.

Starts with J

Dried, salted meat, typically beef, that is seasoned and preserved by dehydration.

Starts with L

Small, round, edible seeds of plants in the legume family, commonly used in soups, stews, and salads.

Starts with M

To chew food loudly or with a crunching sound.

Starts with N

A smooth-skinned fruit similar to a peach, with a sweet, juicy flesh and a slightly tangy flavor.

Starts with O

A kitchen appliance used for baking, roasting, or heating food, typically powered by gas or electricity.

Starts with P

To transfer liquid from one container to another)

Starts with Q

A savory French tart made with a pastry crust, filled with a custard of eggs, cream, cheese, and various ingredients like vegetables or meat.

Starts with R

A dried grape, typically sweet and used in baking, cooking, or as a snack.

Starts with S

A tiny, oval seed often used in cooking or baking, known for its nutty taste and often sprinkled on dishes or used to make oil.

Starts with T

Small spoon used for stirring drinks or eating small portions of food.

Starts with U

General term for any tool used for eating or preparing food, such as spoons, forks, knives, etc.

Starts with V

Meat from a deer.

Starts with Y

A starchy, sweet root vegetable with rough, dark skin and orange flesh, sort of a sweet potato.

Starts with Z

A kitchen tool used to remove the outer peel from citrus fruits, like lemons, limes, or oranges. It's used to add aromatic citrus flavor to dishes, drinks, and desserts.

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FOOD 3

Alphabet

About this activity

Created by

Download the paper version to play

Top Games

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FOOD 3Online version

by Mónica Ruiz

Starts with A

A green, globe-shaped vegetable with edible leaves and a tender heart, often used in cooking.

Starts with B

A fragrant herb with dark green leaves, commonly used in cooking, especially in Mediterranean and Italian dishes.

Starts with C

To cut into pieces with a sharp tool.

Starts with D

A small, round dough-based food, often filled with meat, vegetables, or sweets, and cooked by boiling, steaming, or frying. Popular in Asian cuisine.

Starts with E

A French pastry made from choux dough, filled with cream and topped with icing, typically chocolate.

Starts with F

A sweet, pear-shaped fruit with a soft, edible skin and numerous small seeds, typically purple or green when ripe.

Starts with G

To reduce food into small shreds by rubbing it on a rough surface.

Starts with H

A Middle Eastern dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic.

Starts with I

To mix ingredients thoroughly.

Starts with J

Dried, salted meat, typically beef, that is seasoned and preserved by dehydration.

Starts with L

Small, round, edible seeds of plants in the legume family, commonly used in soups, stews, and salads.

Starts with M

To chew food loudly or with a crunching sound.

Starts with N

A smooth-skinned fruit similar to a peach, with a sweet, juicy flesh and a slightly tangy flavor.

Starts with O

A kitchen appliance used for baking, roasting, or heating food, typically powered by gas or electricity.

Starts with P

To transfer liquid from one container to another)

Starts with Q

A savory French tart made with a pastry crust, filled with a custard of eggs, cream, cheese, and various ingredients like vegetables or meat.

Starts with R

A dried grape, typically sweet and used in baking, cooking, or as a snack.

Starts with S

A tiny, oval seed often used in cooking or baking, known for its nutty taste and often sprinkled on dishes or used to make oil.

Starts with T

Small spoon used for stirring drinks or eating small portions of food.

Starts with U

General term for any tool used for eating or preparing food, such as spoons, forks, knives, etc.

Starts with V

Meat from a deer.

Starts with Y

A starchy, sweet root vegetable with rough, dark skin and orange flesh, sort of a sweet potato.

Starts with Z

A kitchen tool used to remove the outer peel from citrus fruits, like lemons, limes, or oranges. It's used to add aromatic citrus flavor to dishes, drinks, and desserts.