Nutrition Knowledge Quiz

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Test your knowledge on nutrition with this fun quiz game!

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Shirley Morrison

United States

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Nutrition Knowledge Quiz


Nutrition Knowledge QuizOnline version Test your knowledge on nutrition with this fun quiz game! by Shirley Morrison 1 A nurse is reinforcing discharge teaching for a client who has chronic pancreatitis. Which of the following statements by the nurse is appropriate? a "You should decrease your caloric intake when abdominal pain is present." b "You should increase your daily intake of protein." c "You should increase fat intake when experiencing loose stools." d "You should limit alcohol intake to 2 to 3 drinks per week." 2 A nurse is caring for a client who has a history of pancreatitis. Which of the following food choices should the client avoid? a Noodles b Vegetable soup c Baked fish d Cheddar cheese 3 A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet? a "One medium apple would be a good snack option." b "I will select a ½ cup of sweet potatoes for my starch." c "My breakfast choice is ½ cup of bran cereal." d "I should choose 1 ounce of almonds when I am hungry midday." 4 A nurse is reinforcing teaching with a client who has diabetes mellitus and self-administers insulin. The client reports drinking an occasional glass of wine. Which of the following is an appropriate response by the nurse? a “Wine is loaded with carbohydrates, so you should try to avoid it.” b "You may have no more than three drinks a day.” c “Drinking plenty of water with your wine will lessen its effects.” d “It is best for you to drink an occasional glass of wine with a meal.” 5 A nurse is caring for a client who has COPD. Which of the following nursing actions should the nurse take? a Restrict the client’s fluids between meals b Encourage the client to eat most of the daily calories at breakfast. c Encourage the client to exercise before meals. d Discourage the client from eating between-meal snacks 6 A nurse is reinforcing nutritional teaching with a client who has COPD. Which of the following instructions by the nurse is appropriate? a Drink carbonated beverages. b Decrease fiber intake. c Use bronchodilators after meals. d Increase protein intake. 7 A nurse is reinforcing teaching with a middle-age client who is at high risk for osteoporosis and is taking oral calcium gluconate. Which of the following instructions should the nurse include in the teaching? a Take the calcium supplement on an empty stomach. b Take vitamin D supplements. c Take the calcium supplement with whole grain cereal at breakfast. d Take with zinc-rich foods. 8 A nurse is reinforcing teaching with a client who has received treatment for kidney stones. The nurse should remind the client to increase intake of which of the following? a Tea b Sodium c Water d Protein 9 A nurse is caring for a client who has end-stage renal disease and must limit protein intake. Which of the following foods should the nurse plan to include in the client’s diet? a Eggs b Lentils c Nuts d Green vegetables 10 A nurse is reinforcing discharge teaching with a client who is receiving intermittent enteral feedings through a gastrostomy tube. Which of the following client statements requires further teaching by the nurse? a "I can crush and mix my medication with my formula." b "I will return all aspirated gastric residual volume before each bolus feeding." c "I need to flush the tube with 15 to 30 mL of water before and after each bolus feeding." d "I should make sure the formula is at room temperature before instilling down my tube." 11 A nurse is collecting data from a client who is receiving chemotherapy and is showing manifestations of malnutrition. Which of the following indicates a Vitamin C deficiency? a Dry, red conjunctiva b Swollen, bleeding gums c Inflammation of the tongue d Pale, brittle nails 12 A nurse is contributing to the plan of care for a client who has a pressure ulcer on his heel. Which of the following information should the nurse include in the plan? a Keep the ulcer bed dry. b Clean the wound bed with hydrogen peroxide. c Provide the client a diet high in vitamin C. d Reposition the client at least every 4 hr. 13 A nurse is collecting data from a client who has diabetes and is overweight. The client tells the nurse that she wants to start an exercise program. Which of the following actions should the nurse take first? a Determine the client’s usual pattern of activity. b Assist the client to develop a healthy eating plan. c Encourage the client to join a support group. d Provide the client with a list of signs and symptoms to report to the provider. 14 A nurse is reinforcing teaching with a client who has Crohn’s Disease and is experiencing frequent cramping and diarrhea. Which of the following statements should the nurse include in the teaching? a "Increase your caloric intake by eating foods high in protein." b "Include fresh fruits and vegetables at each meal." c "Maintain your weight by eating high fat foods." d "Drink whole milk to ensure adequate calcium intake." 15 A nurse is reinforcing teaching with a client about dietary choices for celiac disease. Which of the following menu choices selected by the client indicates an understanding of the teaching? a Hamburger on a wheat bun b Baked chicken and potato chips c Bacon, lettuce, and tomato sandwich on rye toast d Beef and barley soup with rice crackers 16 A nurse is caring for a new mother who is breastfeeding her term newborn. The newborn weighed 3.4 kg (7.5 lb) at birth, and weighs 3.3 kg (7.3 lb) on the second day of life. The mother expresses concern about the weight loss and asks the nurse about the amount of her breast milk. Which of the following responses by the nurse is appropriate? a "Why don't you switch to formula to make sure your baby is eating enough?" b "It is common for new mothers to worry that they are not making enough milk for their baby." c "A healthy newborn can lose 6% of his birth weight before starting to gain weight." d "Your newborn will need to remain in the hospital so his weight can be monitored." 17 A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase? a Blueberries b Soybean oil c Citrus fruits d Green tea 18 A nurse is reviewing a client's admission laboratory findings that indicate the client has hyponatremia. Which of the following laboratory findings should the nurse also expect to be below the expected reference range? a Magnesium b Calcium c Chloride d Potassium 19 A nurse is collecting data from a client who has hypocalcemia. Which of the following findings should the nurse expect? a Decreased deep-tendon reflexes b Skeletal muscle weakness c Hypoactive bowel sounds d Tingling of the lips 20 A nurse is reinforcing teaching with a client about nutrition. The client has hypertension and is taking a potassium-wasting diuretic. Which of the following dietary instructions should the nurse include in the teaching? a Increase consumption of canned tuna and salmon. b Limit intake of dried fruits. c Avoid cow's milk. d Consume oranges and bananas 21 A nurse is contributing to the plan of care of a client who is in a long-term care facility. To improve the client's nutritional status, which of the following nursing interventions should the nurse recommend adding to the plan? a Minimize the use of seasoning. b Provide soft foods. c Serve small, frequent meals d Limit finger foods. 22 A nurse is reinforcing teaching with a client who has iron deficiency anemia. Which of the following foods should the nurse indicate as a good source of iron? a White bread b Eggs c Citrus fruit d Chocolate 23 A nurse is reinforcing teaching with an older adult client who is on bed rest about foods high in dietary fiber. Which of the following food items should the nurse indicate is the best source of fiber? a Pears with skin b Mashed potatoes c Celery d Canned pineapple 24 A nurse is reinforcing teaching with the mother of a 9-month-old infant regarding appropriate dietary choices. Which of the following observations by the nurse indicates a need for further teaching? a The infant eats the same foods prepared for the rest of the family. b The mother gives the infant finger foods, such as apple slices for a snack. c The mother gives the infant finger foods, such as apple slices for a snack. d The infant drinks from a cup with a cover. 25 A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B6 deficiency? a A client who has cystic fibrosis b A client who has chronic alcohol use disorder c A client who takes phenytoin for a seizure disorder d A client who is prescribed rifampin for tuberculosis 26 A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who eats milk products but does not like beans. Which of the following food items should the nurse recommend? a Peanut butter and jelly with enriched bread b Baked potato with sour cream c Bagel with cream cheese d Fruit salad and carrot sticks 27 What is the primary function of carbohydrates in the body? a Regulate hormones b Build muscle c Support immune function d Provide energy 28 Which vitamin is essential for calcium absorption? a Vitamin C b Vitamin K c Vitamin A d Vitamin D 29 What type of fat is considered healthy and beneficial? a Trans fat b Saturated fat c Unsaturated fat d Cholesterol 30 Which mineral is crucial for oxygen transport in the blood? a Potassium b Calcium c Iron d Zinc 31 What is the recommended daily intake of fiber for adults? a 10-15 grams b 50 grams c 25-30 grams d 35-40 grams 32 Which food group is the best source of protein? a Grains b Meat and legumes c Dairy d Fruits 33 What is the main benefit of antioxidants? a Increase energy b Boost metabolism c Protect against cell damage d Aid digestion 34 Which nutrient is essential for healthy skin and hair? a Proteins b Vitamins c Carbohydrates d Fatty acids 35 What is the role of probiotics in nutrition? a Support gut health b Boost energy levels c Increase muscle mass d Enhance vision 36 Which of the following is a complete protein? a Quinoa b Corn c Peas d Rice 37 A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener? a Corn syrup b Natural honey c Nonnutritive sugar substitute d Agave nectar 38 A nurse is reinforcing teaching with a client who has diabetes about which dietary source should provide the greatest percentage of her calories. Which of the following client statements indicates an understanding of the teaching? a "Most of my calories each day should be from fats." b "I should eat more calories from complex carbohydrates than anything else." c "Simple sugars are needed more than other calorie sources." d "Protein should be my main source of calories." 39 A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching? a "Eating yogurt can help decrease gas odor that I have." b "I should eliminate pasta from my diet so that I don’t have as many loose stools." c "My largest meal of the day should be in the evening." d "Carbonated beverages can help control odor." 40 A nurse is planning to reinforce teaching with a client who has hemorrhoids. Which of the following information should the nurse plan to include in the instructions? a Use a stimulant laxative to prevent constipation. b Follow a high-fiber diet to establish bowel regularity. c Clean the anal area after bowel movements with alcohol-based wipes. d Limit the intake of fruit to prevent loose stools.

Nutrition Knowledge Quiz

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About this activity

Created by

Download the paper version to play

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Nutrition Knowledge QuizOnline version

by Shirley Morrison

A nurse is reinforcing discharge teaching for a client who has chronic pancreatitis. Which of the following statements by the nurse is appropriate?

A nurse is caring for a client who has a history of pancreatitis. Which of the following food choices should the client avoid?

A nurse is reinforcing teaching about a high-fiber diet with a client who has constipation. Which of the following statements indicates the client understands the best choice for a high-fiber diet?

A nurse is reinforcing teaching with a client who has diabetes mellitus and self-administers insulin. The client reports drinking an occasional glass of wine. Which of the following is an appropriate response by the nurse?

A nurse is caring for a client who has COPD. Which of the following nursing actions should the nurse take?

A nurse is reinforcing nutritional teaching with a client who has COPD. Which of the following instructions by the nurse is appropriate?

A nurse is reinforcing teaching with a middle-age client who is at high risk for osteoporosis and is taking oral calcium gluconate. Which of the following instructions should the nurse include in the teaching?

A nurse is reinforcing teaching with a client who has received treatment for kidney stones. The nurse should remind the client to increase intake of which of the following?

A nurse is caring for a client who has end-stage renal disease and must limit protein intake. Which of the following foods should the nurse plan to include in the client’s diet?

A nurse is reinforcing discharge teaching with a client who is receiving intermittent enteral feedings through a gastrostomy tube. Which of the following client statements requires further teaching by the nurse?

A nurse is collecting data from a client who is receiving chemotherapy and is showing manifestations of malnutrition. Which of the following indicates a Vitamin C deficiency?

A nurse is contributing to the plan of care for a client who has a pressure ulcer on his heel. Which of the following information should the nurse include in the plan?

A nurse is collecting data from a client who has diabetes and is overweight. The client tells the nurse that she wants to start an exercise program. Which of the following actions should the nurse take first?

A nurse is reinforcing teaching with a client who has Crohn’s Disease and is experiencing frequent cramping and diarrhea. Which of the following statements should the nurse include in the teaching?

A nurse is reinforcing teaching with a client about dietary choices for celiac disease. Which of the following menu choices selected by the client indicates an understanding of the teaching?

A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase?

A nurse is reviewing a client's admission laboratory findings that indicate the client has hyponatremia. Which of the following laboratory findings should the nurse also expect to be below the expected reference range?

A nurse is collecting data from a client who has hypocalcemia. Which of the following findings should the nurse expect?

A nurse is reinforcing teaching with a client about nutrition. The client has hypertension and is taking a potassium-wasting diuretic. Which of the following dietary instructions should the nurse include in the teaching?

A nurse is contributing to the plan of care of a client who is in a long-term care facility. To improve the client's nutritional status, which of the following nursing interventions should the nurse recommend adding to the plan?

A nurse is reinforcing teaching with a client who has iron deficiency anemia. Which of the following foods should the nurse indicate as a good source of iron?

A nurse is reinforcing teaching with an older adult client who is on bed rest about foods high in dietary fiber. Which of the following food items should the nurse indicate is the best source of fiber?

A nurse is reinforcing teaching with the mother of a 9-month-old infant regarding appropriate dietary choices. Which of the following observations by the nurse indicates a need for further teaching?

A nurse is caring for four clients. The nurse should observe which of the following clients for a risk of vitamin B6 deficiency?

A nurse is assisting an adolescent client in the selection of complementary protein sources on the lunch menu. The client is a vegetarian who eats milk products but does not like beans. Which of the following food items should the nurse recommend?

What is the primary function of carbohydrates in the body?

Which vitamin is essential for calcium absorption?

What type of fat is considered healthy and beneficial?

Which mineral is crucial for oxygen transport in the blood?

What is the recommended daily intake of fiber for adults?

Which food group is the best source of protein?

What is the main benefit of antioxidants?

Which nutrient is essential for healthy skin and hair?

What is the role of probiotics in nutrition?

Which of the following is a complete protein?

​A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener?

A nurse is reinforcing teaching with a client who has diabetes about which dietary source should provide the greatest percentage of her calories. Which of the following client statements indicates an understanding of the teaching?

A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching?

A nurse is planning to reinforce teaching with a client who has hemorrhoids. Which of the following information should the nurse plan to include in the instructions?

A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following should the nurse recommend to the client as an appropriate sweetener?