A to Z Food Challenge

Alphabet

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About this activity

Guess the food-related word for each letter of the alphabet!

Created by

زينب سليم الرزيقية

Oman

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A to Z Food ChallengeOnline version Guess the food-related word for each letter of the alphabet! by زينب سليم الرزيقية A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A A thistle-like vegetable with edible buds, often used in Mediterranean cuisine. Starts with B An aromatic herb commonly used in Italian dishes and pesto. Starts with C An herb known for its fresh, citrusy flavor, often used in salsas and salads. Starts with D A dough-based food that can be filled with meat or vegetables and often boiled or steamed. Starts with E Young soybeans typically served boiled and salted, popular in Japanese cuisine. Starts with F A vegetable with a licorice flavor, used in salads, soups, and as a spice. Starts with G Soft dumplings made from potatoes, flour, and eggs, often served with sauce. Starts with H A spread made from blended chickpeas, tahini, olive oil, and lemon juice. Starts with I A sweet, creamy topping used on cakes and pastries to enhance flavor and decoration. Starts with J A medium-sized chili pepper known for its spicy flavor, often used in Mexican dishes. Starts with K A traditional Korean dish made from fermented vegetables, usually napa cabbage and radishes. Starts with L Small legumes that are high in protein and often used in soups and salads. Starts with M A fermented soybean paste used in Japanese cooking, often in soups and marinades. Starts with N A soft, leavened flatbread commonly served with Indian dishes. Starts with O A small fruit used for oil production and often eaten as a snack or in salads. Starts with P A sauce made from basil, garlic, pine nuts, olive oil, and cheese, typically served with pasta. Starts with Q A nutritious grain-like seed that is high in protein and often used in salads and bowls. Starts with R A French vegetable dish made from stewed vegetables, typically including eggplant and zucchini. Starts with S A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood. Starts with T A Greek sauce made from yogurt, cucumber, garlic, and herbs, often served with grilled meats. Starts with U Thick Japanese noodles made from wheat flour, often served in soups or stir-fries. Starts with V A creamy soup made from leeks, potatoes, and cream, typically served cold. Starts with W A spicy green paste made from the wasabi plant, commonly served with sushi. Starts with X A spicy curry from Goa, India, made with roasted spices and coconut. Starts with Y A creamy dairy product made by fermenting milk, often eaten plain or with fruit. Starts with Z A summer squash that is typically green and used in a variety of savory dishes.

A to Z Food ChallengeOnline version

Guess the food-related word for each letter of the alphabet!

by زينب سليم الرزيقية

Starts with A

A thistle-like vegetable with edible buds, often used in Mediterranean cuisine.

Starts with B

An aromatic herb commonly used in Italian dishes and pesto.

Starts with C

An herb known for its fresh, citrusy flavor, often used in salsas and salads.

Starts with D

A dough-based food that can be filled with meat or vegetables and often boiled or steamed.

Starts with E

Young soybeans typically served boiled and salted, popular in Japanese cuisine.

Starts with F

A vegetable with a licorice flavor, used in salads, soups, and as a spice.

Starts with G

Soft dumplings made from potatoes, flour, and eggs, often served with sauce.

Starts with H

A spread made from blended chickpeas, tahini, olive oil, and lemon juice.

Starts with I

A sweet, creamy topping used on cakes and pastries to enhance flavor and decoration.

Starts with J

A medium-sized chili pepper known for its spicy flavor, often used in Mexican dishes.

Starts with K

A traditional Korean dish made from fermented vegetables, usually napa cabbage and radishes.

Starts with L

Small legumes that are high in protein and often used in soups and salads.

Starts with M

A fermented soybean paste used in Japanese cooking, often in soups and marinades.

Starts with N

A soft, leavened flatbread commonly served with Indian dishes.

Starts with O

A small fruit used for oil production and often eaten as a snack or in salads.

Starts with P

A sauce made from basil, garlic, pine nuts, olive oil, and cheese, typically served with pasta.

Starts with Q

A nutritious grain-like seed that is high in protein and often used in salads and bowls.

Starts with R

A French vegetable dish made from stewed vegetables, typically including eggplant and zucchini.

Starts with S

A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood.

Starts with T

A Greek sauce made from yogurt, cucumber, garlic, and herbs, often served with grilled meats.

Starts with U

Thick Japanese noodles made from wheat flour, often served in soups or stir-fries.

Starts with V

A creamy soup made from leeks, potatoes, and cream, typically served cold.

Starts with W

A spicy green paste made from the wasabi plant, commonly served with sushi.

Starts with X

A spicy curry from Goa, India, made with roasted spices and coconut.

Starts with Y

A creamy dairy product made by fermenting milk, often eaten plain or with fruit.

Starts with Z

A summer squash that is typically green and used in a variety of savory dishes.

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A to Z Food Challenge

Alphabet

About this activity

Created by

Download the paper version to play

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A to Z Food ChallengeOnline version

by زينب سليم الرزيقية

Starts with A

A thistle-like vegetable with edible buds, often used in Mediterranean cuisine.

Starts with B

An aromatic herb commonly used in Italian dishes and pesto.

Starts with C

An herb known for its fresh, citrusy flavor, often used in salsas and salads.

Starts with D

A dough-based food that can be filled with meat or vegetables and often boiled or steamed.

Starts with E

Young soybeans typically served boiled and salted, popular in Japanese cuisine.

Starts with F

A vegetable with a licorice flavor, used in salads, soups, and as a spice.

Starts with G

Soft dumplings made from potatoes, flour, and eggs, often served with sauce.

Starts with H

A spread made from blended chickpeas, tahini, olive oil, and lemon juice.

Starts with I

A sweet, creamy topping used on cakes and pastries to enhance flavor and decoration.

Starts with J

A medium-sized chili pepper known for its spicy flavor, often used in Mexican dishes.

Starts with K

A traditional Korean dish made from fermented vegetables, usually napa cabbage and radishes.

Starts with L

Small legumes that are high in protein and often used in soups and salads.

Starts with M

A fermented soybean paste used in Japanese cooking, often in soups and marinades.

Starts with N

A soft, leavened flatbread commonly served with Indian dishes.

Starts with O

A small fruit used for oil production and often eaten as a snack or in salads.

Starts with P

A sauce made from basil, garlic, pine nuts, olive oil, and cheese, typically served with pasta.

Starts with Q

A nutritious grain-like seed that is high in protein and often used in salads and bowls.

Starts with R

A French vegetable dish made from stewed vegetables, typically including eggplant and zucchini.

Starts with S

A Japanese dish consisting of vinegared rice accompanied by various ingredients, including seafood.

Starts with T

A Greek sauce made from yogurt, cucumber, garlic, and herbs, often served with grilled meats.

Starts with U

Thick Japanese noodles made from wheat flour, often served in soups or stir-fries.

Starts with V

A creamy soup made from leeks, potatoes, and cream, typically served cold.

Starts with W

A spicy green paste made from the wasabi plant, commonly served with sushi.

Starts with X

A spicy curry from Goa, India, made with roasted spices and coconut.

Starts with Y

A creamy dairy product made by fermenting milk, often eaten plain or with fruit.

Starts with Z

A summer squash that is typically green and used in a variety of savory dishes.