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Verbes - Gastronomie - A1.3

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Verbes - Gastronomie - A1.3

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About this activity

Verbes utilisés dans la domaine gastronomique

Created by

Nicole Schroeder
Nicole Schroeder
Argentina

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Verbes - Gastronomie - A1.3
 

Verbes - Gastronomie - A1.3Online version

Verbes utilisés dans la domaine gastronomique

by Nicole Schroeder
A
B
C
D
E
F
G
H
L
M
P
R
S
V

Empieza por A

Agregar - Mettre quelque chose en plus dans une recette.

Empieza por B

Hervir - Faire chauffer un liquide jusqu'à ce qu'il forme des bulles.

Empieza por C

Cortar - Diviser un aliment en morceaux avec un couteau.

Empieza por D

Degustar - Goûter un aliment avec plaisir.

Empieza por E

Pelar - Enlever la peau d'un fruit ou d'un légume.

Empieza por F

Cocinar - Préparer un aliment avec de la chaleur.

Empieza por G

Tostar / Asar Cuire un aliment sur le feu ou au four pour le rendre croustillant.

Empieza por H

Picar - Couper un aliment en très petits morceaux.

Empieza por L

Nettoyer un aliment avec de l’eau. Lavar

Empieza por M

Mezclar - Remuer plusieurs ingrédients ensemble.

Empieza por P

Assaisonner un mets de poivre

Empieza por R

Réduire un aliment en petits morceaux avec une râpe.

Empieza por S

Assaisonner avec du sel

Empieza por V

Faire couler un liquide ou un ingrédient dans un récipient.

 
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