A to Z Food Challenge

Alphabet

Played 0

Create copy

About this activity

Guess the food-related words from A to Z based on their definitions!

Created by

Valentina Cardozo Moyano

Uruguay

Download the paper version to play

Top 10 results

There are still no results for this game. Be the first to stay in the ranking! Log in to identify yourself.

Make your own free game from our game creator

Compete against your friends to see who gets the best score in this game

Make challenge

Flags of countries

Educaplay Educational Resources

Spain

(597)

Identify the flags that belong to each country
WORD GAME: A TO Z

Wilmer Mauricio Delgadillo Avella

Guatemala

(31)

In this game there is a wheel with 24 letters of the alphabet (not includin "q", "x"). The aim of the game is to complete the alphabet wheel by saying yhe correct word for each letter in five minutes.
The NATO Alphabet

Angie Nava

Mexico

(41)

International Phonetic Alphabet to help spell words on the phone
Sleepy Hollow A-Z

Laura Di Giorno

Argentina

(2)

Guess words from 'The Legend of Sleepy Hollow' for each letter of the alphabet!
LOGO QUIZ

Lucila Marchetti

Argentina

(7)

Label each picture.


A to Z Food ChallengeOnline version Guess the food-related words from A to Z based on their definitions! by Valentina Cardozo Moyano A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Empieza por A A creamy green fruit often used in salads and spreads. Empieza por B Empieza por C A crunchy, orange root vegetable that is often used in salads and soups. Empieza por D A sweet, fried pastry that is often ring-shaped and can be glazed or filled. Empieza por E Three types: fried, poche and hard-boiled. Empieza por F Deep-fried balls made from ground chickpeas, popular in Middle Eastern cuisine. Empieza por G Soft potato dumplings typically served with sauce. Empieza por H A sweet, viscous substance produced by bees, often used as a natural sweetener. Empieza por I A chilled beverage made from brewed tea, often sweetened. Empieza por J A medium-sized chili pepper known for its spicy flavor. Empieza por K Fruit: brown and hairy. Empieza por L A sour, yellow citrus fruit often used for its juice in drinks and cooking. Empieza por M A tropical stone fruit with a sweet, juicy flesh and a smooth skin. Empieza por N Hard-shelled fruits or seeds that are often eaten as snacks or used in cooking. Empieza por O A small fruit used for oil or eaten whole, often found in Mediterranean dishes. Empieza por P A tropical fruit with a spiky exterior and sweet, juicy flesh. Empieza por Q A nutritious grain-like seed that is gluten-free and high in protein. Empieza por R A vegetable stew originating from Provence, typically made with zucchini and eggplant. Empieza por S A Japanese dish consisting of vinegared rice accompanied by various ingredients. Empieza por T A red or yellow fruit commonly used in salads, sauces, and cooking. Empieza por U Thick wheat noodles commonly used in Japanese cuisine. Empieza por V A flavoring derived from orchids, often used in desserts and ice cream. Empieza por W Big fruit, like a ball Empieza por X A spicy curry dish from Goa, typically made with chicken or lamb. Empieza por Y A dairy product made by fermenting milk with bacteria. Empieza por Z A type of summer squash that is often used in savory dishes.

A to Z Food ChallengeOnline version

Guess the food-related words from A to Z based on their definitions!

by Valentina Cardozo Moyano

Empieza por A

A creamy green fruit often used in salads and spreads.

Empieza por B

Empieza por C

A crunchy, orange root vegetable that is often used in salads and soups.

Empieza por D

A sweet, fried pastry that is often ring-shaped and can be glazed or filled.

Empieza por E

Three types: fried, poche and hard-boiled.

Empieza por F

Deep-fried balls made from ground chickpeas, popular in Middle Eastern cuisine.

Empieza por G

Soft potato dumplings typically served with sauce.

Empieza por H

A sweet, viscous substance produced by bees, often used as a natural sweetener.

Empieza por I

A chilled beverage made from brewed tea, often sweetened.

Empieza por J

A medium-sized chili pepper known for its spicy flavor.

Empieza por K

Fruit: brown and hairy.

Empieza por L

A sour, yellow citrus fruit often used for its juice in drinks and cooking.

Empieza por M

A tropical stone fruit with a sweet, juicy flesh and a smooth skin.

Empieza por N

Hard-shelled fruits or seeds that are often eaten as snacks or used in cooking.

Empieza por O

A small fruit used for oil or eaten whole, often found in Mediterranean dishes.

Empieza por P

A tropical fruit with a spiky exterior and sweet, juicy flesh.

Empieza por Q

A nutritious grain-like seed that is gluten-free and high in protein.

Empieza por R

A vegetable stew originating from Provence, typically made with zucchini and eggplant.

Empieza por S

A Japanese dish consisting of vinegared rice accompanied by various ingredients.

Empieza por T

A red or yellow fruit commonly used in salads, sauces, and cooking.

Empieza por U

Thick wheat noodles commonly used in Japanese cuisine.

Empieza por V

A flavoring derived from orchids, often used in desserts and ice cream.

Empieza por W

Big fruit, like a ball

Empieza por X

A spicy curry dish from Goa, typically made with chicken or lamb.

Empieza por Y

A dairy product made by fermenting milk with bacteria.

Empieza por Z

A type of summer squash that is often used in savory dishes.

		%
	Anonymous	%
		%
		%

A to Z Food Challenge

Alphabet

About this activity

Created by

Download the paper version to play

Top Games

Alphabet

Flags of countries

Alphabet

WORD GAME: A TO Z

Alphabet

The NATO Alphabet

Alphabet

Sleepy Hollow A-Z

Alphabet

LOGO QUIZ

A to Z Food ChallengeOnline version

by Valentina Cardozo Moyano

Empieza por A

A creamy green fruit often used in salads and spreads.

Empieza por B

Empieza por C

A crunchy, orange root vegetable that is often used in salads and soups.

Empieza por D

A sweet, fried pastry that is often ring-shaped and can be glazed or filled.

Empieza por E

Three types: fried, poche and hard-boiled.

Empieza por F

Deep-fried balls made from ground chickpeas, popular in Middle Eastern cuisine.

Empieza por G

Soft potato dumplings typically served with sauce.

Empieza por H

A sweet, viscous substance produced by bees, often used as a natural sweetener.

Empieza por I

A chilled beverage made from brewed tea, often sweetened.

Empieza por J

A medium-sized chili pepper known for its spicy flavor.

Empieza por K

Fruit: brown and hairy.

Empieza por L

A sour, yellow citrus fruit often used for its juice in drinks and cooking.

Empieza por M

A tropical stone fruit with a sweet, juicy flesh and a smooth skin.

Empieza por N

Hard-shelled fruits or seeds that are often eaten as snacks or used in cooking.

Empieza por O

A small fruit used for oil or eaten whole, often found in Mediterranean dishes.

Empieza por P

A tropical fruit with a spiky exterior and sweet, juicy flesh.

Empieza por Q

A nutritious grain-like seed that is gluten-free and high in protein.

Empieza por R

A vegetable stew originating from Provence, typically made with zucchini and eggplant.

Empieza por S

A Japanese dish consisting of vinegared rice accompanied by various ingredients.

Empieza por T

A red or yellow fruit commonly used in salads, sauces, and cooking.

Empieza por U

Thick wheat noodles commonly used in Japanese cuisine.

Empieza por V

A flavoring derived from orchids, often used in desserts and ice cream.

Empieza por W

Big fruit, like a ball

Empieza por X

A spicy curry dish from Goa, typically made with chicken or lamb.

Empieza por Y

A dairy product made by fermenting milk with bacteria.

Empieza por Z

A type of summer squash that is often used in savory dishes.