A to Z Food Challenge

Alphabet

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About this activity

Guess the food-related word for each letter of the alphabet!

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PERE ANTONI CAÑELLAS PONS

Spain

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A to Z Food ChallengeOnline version Guess the food-related word for each letter of the alphabet! by PERE ANTONI CAÑELLAS PONS A B C D E F G H I J K L M N O P Q R S T U V X Y Z Empieza por A A countable food that can be yellow, green or red. Empieza por B A countable food that's usually yellow. Empieza por C A round, countable food that's normally red and it's presented in pairs. Empieza por D A junk food loved by Homer Simpson. Empieza por E A glossy purple vegetable often used in Mediterranean dishes, also known as aubergine. Empieza por F Long thin pieces of fried potato Empieza por G A small, round, purple or pale green fruit that you can eat or make into wine: Empieza por H Pig's meat from the leg or shoulder, preserved with salt or smoke Empieza por I A very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate: Empieza por J A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread: Empieza por K An oval fruit with brown skin covered in hairs and bright green flesh: Empieza por L A small, round legume that cooks quickly and is high in protein and fiber. Empieza por M A sweet, tropical fruit with a smooth skin and juicy flesh, often used in desserts. Empieza por N A dish made with small pieces of fried tortilla covered with melted cheese, beans, sometimes pieces of meat, and a spicy sauce Empieza por O A small fruit that is pressed to produce oil, commonly used in Mediterranean cooking. Empieza por P (the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top Empieza por Q A grain-like seed from South America that is high in protein and often used as a rice substitute. Empieza por R the small seeds of a particular type of grass from Asia, cooked, and eaten as food Empieza por S a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it. Empieza por T a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces Empieza por U Thick, chewy noodles made from wheat flour, commonly used in Japanese soups. Empieza por V A flavoring derived from orchids, often used in desserts and sweet dishes. Empieza por X A rich and spicy curry from Goa, made with roasted spices and coconut. Empieza por Y A creamy dairy product made by fermenting milk with bacteria, often enjoyed as a snack. Empieza por Z A summer squash that is typically green and used in a variety of dishes.

A to Z Food ChallengeOnline version

Guess the food-related word for each letter of the alphabet!

by PERE ANTONI CAÑELLAS PONS

Empieza por A

A countable food that can be yellow, green or red.

Empieza por B

A countable food that's usually yellow.

Empieza por C

A round, countable food that's normally red and it's presented in pairs.

Empieza por D

A junk food loved by Homer Simpson.

Empieza por E

A glossy purple vegetable often used in Mediterranean dishes, also known as aubergine.

Empieza por F

Long thin pieces of fried potato

Empieza por G

A small, round, purple or pale green fruit that you can eat or make into wine:

Empieza por H

Pig's meat from the leg or shoulder, preserved with salt or smoke

Empieza por I

A very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate:

Empieza por J

A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:

Empieza por K

An oval fruit with brown skin covered in hairs and bright green flesh:

Empieza por L

A small, round legume that cooks quickly and is high in protein and fiber.

Empieza por M

A sweet, tropical fruit with a smooth skin and juicy flesh, often used in desserts.

Empieza por N

A dish made with small pieces of fried tortilla covered with melted cheese, beans, sometimes pieces of meat, and a spicy sauce

Empieza por O

A small fruit that is pressed to produce oil, commonly used in Mediterranean cooking.

Empieza por P

(the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top

Empieza por Q

A grain-like seed from South America that is high in protein and often used as a rice substitute.

Empieza por R

the small seeds of a particular type of grass from Asia, cooked, and eaten as food

Empieza por S

a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it.

Empieza por T

a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces

Empieza por U

Thick, chewy noodles made from wheat flour, commonly used in Japanese soups.

Empieza por V

A flavoring derived from orchids, often used in desserts and sweet dishes.

Empieza por X

A rich and spicy curry from Goa, made with roasted spices and coconut.

Empieza por Y

A creamy dairy product made by fermenting milk with bacteria, often enjoyed as a snack.

Empieza por Z

A summer squash that is typically green and used in a variety of dishes.

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A to Z Food Challenge

Alphabet

About this activity

Created by

Download the paper version to play

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A to Z Food ChallengeOnline version

by PERE ANTONI CAÑELLAS PONS

Empieza por A

A countable food that can be yellow, green or red.

Empieza por B

A countable food that's usually yellow.

Empieza por C

A round, countable food that's normally red and it's presented in pairs.

Empieza por D

A junk food loved by Homer Simpson.

Empieza por E

A glossy purple vegetable often used in Mediterranean dishes, also known as aubergine.

Empieza por F

Long thin pieces of fried potato

Empieza por G

A small, round, purple or pale green fruit that you can eat or make into wine:

Empieza por H

Pig's meat from the leg or shoulder, preserved with salt or smoke

Empieza por I

A very cold, sweet food made from frozen milk, cream, or fruit, with sugar, often with a flavour, such as vanilla or chocolate:

Empieza por J

A sweet, soft food made by cooking fruit with sugar to preserve it. It is eaten on bread:

Empieza por K

An oval fruit with brown skin covered in hairs and bright green flesh:

Empieza por L

A small, round legume that cooks quickly and is high in protein and fiber.

Empieza por M

A sweet, tropical fruit with a smooth skin and juicy flesh, often used in desserts.

Empieza por N

A dish made with small pieces of fried tortilla covered with melted cheese, beans, sometimes pieces of meat, and a spicy sauce

Empieza por O

A small fruit that is pressed to produce oil, commonly used in Mediterranean cooking.

Empieza por P

(the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top

Empieza por Q

A grain-like seed from South America that is high in protein and often used as a rice substitute.

Empieza por R

the small seeds of a particular type of grass from Asia, cooked, and eaten as food

Empieza por S

a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it.

Empieza por T

a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces

Empieza por U

Thick, chewy noodles made from wheat flour, commonly used in Japanese soups.

Empieza por V

A flavoring derived from orchids, often used in desserts and sweet dishes.

Empieza por X

A rich and spicy curry from Goa, made with roasted spices and coconut.

Empieza por Y

A creamy dairy product made by fermenting milk with bacteria, often enjoyed as a snack.

Empieza por Z

A summer squash that is typically green and used in a variety of dishes.