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Carne vermelha e carne processada

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1.2 Associação com câncer

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Mexico
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Carne vermelha e carne processada
 

Carne vermelha e carne processadaOnline version

1.2 Associação com câncer

by Proyecto IARC
1

Descobriu-se que o alto consumo de carne vermelha e carnes processadas aumenta principalmente o câncer de esôfago

2

Carnes processadas tratadas com sal de nitrito são uma importante fonte de compostos nitrosados exógenos

3

Cozinhar carne vermelha em superfícies muito quentes, como uma panela ou frigideira, pode levar à formação de aminas heterocíclicas que são cancerígenas

4

A combustão da gordura animal quando as carnes são cozidas diretamente sobre brasas ou chamas contribui para a formação e acúmulo na carne de outros compostos cancerígenos, como hidrocarbonetos aromáticos policíclicos

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