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Carne vermelha e carne processada

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1.5 Descrição da recomendação do Código Latino-Americano e Caribenho Contra o Câncer e como adotá-la

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Carne vermelha e carne processada
 

Carne vermelha e carne processadaOnline version

1.5 Descrição da recomendação do Código Latino-Americano e Caribenho Contra o Câncer e como adotá-la

by Proyecto IARC
1

É importante recomendar que o consumo frequente de carnes cozidas em brasas ou chamas que tendem a acumular compostos aromáticos policíclicos causadores de câncer seja evitado.

2

Evidências científicas mostram que carnes vermelhas não processadas provavelmente não são cancerígenas

3

A alta ingestão de vitamina C pode inibir a formação de compostos nitrosados (nitrosaminas)

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