Quiz: Cooking Method Quiz


Cooking Method QuizOnline version Cooking Method Activity by Jodee Fritel 1 Cooking gently in liquid at 150-180 degrees Fahrenheit. a Roasting b Poaching c Baking d Stewing 2 Dry heat in an enclosed space. a Pan Frying b Braising c Baking d Broiling 3 Submerging food fully in hot oil for a crispy exterior a Deep Frying b Braising c Stewing d Grilling 4 High heat from above, often in an oven broiler. a Pan Frying b Baking c Poaching d Broiling 5 Cooking with steam, preserving nutrients and texture a Boiling b Steaming c Sauteing d Braising 6 Slow cooking small pieces of food in enough liquid to cover them. a Stewing b Baking c Deep Frying d Broiling 7 cooking in water at 212 degrees Fahrenheit a Steaming b Deep Frying c Boiling d Pan Frying 8 Cooking with dry, hot air, usually in an oven a Baking b Broiling c Boiling d Roasting 9 Quick cooking in a small amount of fat over medium-high heat. a Grilling b Braising c Sauteing d Pan Frying 10 High Direct heat from below, typically over an open flame or electric grill. a Grilling b Roasting c Broiling d Poaching 11 Searing food first, then slow cooking it partially submerged in liquid a Boiling b Pan Frying c Deep Frying d Braising 12 Cooking in more fat than sauteing, typically turning the food once. a Grilling b Pan Frying c Sauteing d Baking

1

Cooking gently in liquid at 150-180 degrees Fahrenheit.

a

Roasting

b

Poaching

c

Baking

d

Stewing

2

Dry heat in an enclosed space.

a

Pan Frying

b

Braising

c

Baking

d

Broiling

3

Submerging food fully in hot oil for a crispy exterior

a

Deep Frying

b

Braising

c

Stewing

d

Grilling

4

High heat from above, often in an oven broiler.

a

Pan Frying

b

Baking

c

Poaching

d

Broiling

5

Cooking with steam, preserving nutrients and texture

a

Boiling

b

Steaming

c

Sauteing

d

Braising

6

Slow cooking small pieces of food in enough liquid to cover them.

a

Stewing

b

Baking

c

Deep Frying

d

Broiling

7

cooking in water at 212 degrees Fahrenheit

a

Steaming

b

Deep Frying

c

Boiling

d

Pan Frying

8

Cooking with dry, hot air, usually in an oven

a

Baking

b

Broiling

c

Boiling

d

Roasting

9

Quick cooking in a small amount of fat over medium-high heat.

a

Grilling

b

Braising

c

Sauteing

d

Pan Frying

10

High Direct heat from below, typically over an open flame or electric grill.

a

Grilling

b

Roasting

c

Broiling

d

Poaching

11

Searing food first, then slow cooking it partially submerged in liquid

a

Boiling

b

Pan Frying

c

Deep Frying

d

Braising

12

Cooking in more fat than sauteing, typically turning the food once.

a

Grilling

b

Pan Frying

c

Sauteing

d

Baking

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Cooking Method Quiz

Quiz

About this activity

Created by

Download the paper version to play

Top Games

Quiz

Spanish Alphabet Listening

Quiz

Practice Quiz - Punnett Square, Variation, and Mutations

Quiz

Photosynthesis vs Cellular Respiration - Practice Quiz

Quiz

Tissues - Practice Quiz

Quiz

UPS 5 Seeing Habits Quiz

Cooking Method QuizOnline version

by Jodee Fritel

Cooking gently in liquid at 150-180 degrees Fahrenheit.

Dry heat in an enclosed space.

Submerging food fully in hot oil for a crispy exterior

High heat from above, often in an oven broiler.

Cooking with steam, preserving nutrients and texture

Slow cooking small pieces of food in enough liquid to cover them.

cooking in water at 212 degrees Fahrenheit

Cooking with dry, hot air, usually in an oven

Quick cooking in a small amount of fat over medium-high heat.

High Direct heat from below, typically over an open flame or electric grill.

Searing food first, then slow cooking it partially submerged in liquid

Cooking in more fat than sauteing, typically turning the food once.

		%
	Anonymous	%
		%
		%