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Culinary Alphabet Challenge

Alphabet

Played 14

About this activity

Guess the cooking terms from A to Z based on their definitions!

Created by

Indonesia

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Culinary Alphabet Challenge
 

Culinary Alphabet ChallengeOnline version

Guess the cooking terms from A to Z based on their definitions!

by Benjamin Anthony Alexandre Secher (UPI)
W
B
F
G
T
S
E

Commence par W

To beat or stir a mixture using a tool with a handle and wire loops.

Commence par B

Cooking food by dry heat in an oven, which can include baking bread, cakes, or casseroles.

Commence par F

Cooking food by submerging it in hot oil or fat, typically in a pan or deep fryer.

Commence par G

Reducing food items into fine particles or shreds using a grater.

Commence par T

Mixing or coating ingredients, often in a salad, by gently flipping or stirring them together.

Commence par S

Cutting food items like meat, fruits and vegetables into thin, flat pieces.

Commence par E

To combine two liquids that naturally separate, such as oil and vinegar.

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