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Desafío de Fermentación del Cacao

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Desafío de Fermentación del Cacao

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About this activity

Pon a prueba tus conocimientos sobre la fermentación del cacao con este divertido quiz.

Created by

Katerin Chillagana
Katerin Chillagana
Ecuador

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Desafío de Fermentación del Cacao
 

Desafío de Fermentación del CacaoOnline version

Pon a prueba tus conocimientos sobre la fermentación del cacao con este divertido quiz.

by Katerin Chillagana
1

¿Cuál es el primer paso en la fermentación del cacao?

2

¿Cuánto tiempo dura típicamente la fermentación del cacao?

3

¿Qué microorganismos son clave en la fermentación del cacao?

4

¿Qué sabor se desarrolla en el cacao durante la fermentación?

5

¿Qué ocurre con el contenido de azúcar en los granos de cacao durante la fermentación?

6

¿Cuál es el efecto de la fermentación en el color del grano de cacao?

7

¿Qué se utiliza para envolver los granos de cacao durante la fermentación?

8

¿Qué compuesto se forma que afecta el aroma del cacao durante la fermentación?

9

¿Por qué es importante la fermentación del cacao?

10

¿Qué sucede si la fermentación del cacao es insuficiente?

11

Los hongos que se reproducen asexsualmente son

12

Cuanto tiempo dura una fermentacion

13

Cuales son los 4 grupos de fermentacion

14

Cuales son las caracteristicas de las almendras fermentadas

15

Cual es la forma de la levadura

 
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