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Examen general de Fundamentos basicos de la cocina

Quiz

Played 4

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Unas breves preguntas sobre lo aprendido

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Mexico

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Examen general de Fundamentos basicos de la cocina
 

Examen general de Fundamentos basicos de la cocinaOnline version

Unas breves preguntas sobre lo aprendido

by Arthuro_Méndez Suárez
1

Lavarse las manos solo con agua es suficiente para garantizar la higiene en la cocina.

2

¿Cuál de estos NO es un componente básico en la cocina?

Escoge una o varias respuestas

3

¿Qué cuchillo es ideal para deshuesar carne o aves?

4

¿Cuál es la temperatura segura para almacenar alimentos perecederos en refrigeración?

5

¿Qué elemento NO es esencial en la higiene de la cocina?

6

La mirepoix es una mezcla de cebolla, apio y zanahoria en dados, usada como base para salsas.

7

¿Qué técnica de corte se usa para obtener tiras finas y alargadas (como en zanahorias para salteados)?

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