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Actividad Modulo I

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About this activity

Actividad de cierre Modulo I

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Chile

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Actividad Modulo I
 

Actividad Modulo IOnline version

Actividad de cierre Modulo I

by Daniela Arcas
A
B
C
D
G
L
M
N
P
R
S
V

Empieza por A

Creador de la conservación en frascos de vidrios sellados al vacío

Empieza por B

Microorganismos que más se multiplican en carnes

Empieza por C

Conservación de alimentos a -18°C

Empieza por D

Nombre de científico que creo la marmita cerrada

Empieza por G

Apellido de ingeniero francés que creo los recipientes de Hojalata

Empieza por L

Creador de la Pasteurización

Empieza por M

Microorganismos que más contaminan frutas y verduras

Empieza por N

Alimentos que duran más de 3 meses

Empieza por P

Alimentos que se deterioran antes de 48 horas

Empieza por R

Conservación de alimentos a una Temperatura de 0-5°C

Empieza por S

Alimentos que se deterioran entre 48 horas hasta 3 meses

Empieza por V

Especia utilizada por su efecto antimicrobiano

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