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Control de calidad de pescado

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Control de calidad de pescado

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Control de calidad de pescado

Created by

Eva Maria Juan Montiel
Eva Maria Juan Montiel
Spain

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Control de calidad de pescado
 

Control de calidad de pescadoOnline version

Control de calidad de pescado

by Eva Maria Juan Montiel
1

¿Cuál es el objetivo principal del control alimentario en pescados?

2

¿Qué parámetros se utiliza comúnmente para medir la frescura del pescado?

3

¿Cual de las siguientes prácticas es fundamental en la conservación del pescado?

4

¿Cuál es un paso esencial en la inspección del pescado en lonjas o mercados?

5

¿Qué indica una alta concentración de histamina en un producto pesquero?

 
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