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Multiple choice

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Philippines

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EvaluationOnline version

Multiple choice

by Tecia Lumiles
1

Which cleaning agent is commonly used to remove heavy accumulations of soil that are difficult to remove with detergents?

2

What is the primary purpose of cleaning kitchen tools and equipment?

3

Which of the following is considered a solvent cleaner?

4

Which cleaning agent is typically used to remove mineral deposits and other soils that detergents cannot remove?

5

What is the minimum temperature required for hot water to effectively sanitize items in a three-compartment sink?

Choose one or more answers

6

Which of the following is NOT an approved chemical sanitizer?

7

Why is it important to clean a surface before sanitizing it?

8

How often should food-contact surfaces used to prepare potentially hazardous foods be cleaned and sanitized?

9

Which method is NOT commonly used for sanitizing in a restaurant setting?

10

What is the recommended contact time for a chemical sanitizer to effectively kill harmful microorganisms?

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