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Select Tools, Equipment, Utensils, and Instruments
 

Select Tools, Equipment, Utensils, and InstrumentsOnline version

Read and select carefully the correct answer

by Samuel Ligasan
1

What type of weighing scale is best suited for measuring small quantities of spices? ‎

2

Which tool is used to measure the temperature of oil during frying?

3

What utensil is specifically designed for peeling fruits and vegetables efficiently?

4

Name the long, flexible blade knife used for slicing cooked meats?

5

What tool measures the salinity of a brine solution?

6

Which heavy, broad-bladed knife is used for cutting meat through bones?

7

What equipment is used to process food packed in sealed containers at high temperature and pressure?

8

 Name the device used to treat food with smoke, either hot or cold.

9

What measuring tool is best for measuring liquid ingredients?

10

Which tool is used to remove the scales from fish? ‎

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