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Condiciones sanitarias generales para establecimientos de almacenamiento.

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Condiciones sanitarias generales para establecimientos de almacenamiento.

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About this activity

Establecimientos de alimentos

Created by

GABRIELA ALEXANDRA AREVALO ALVARENGA
GABRIELA ALEXANDRA AREVALO ALVARENGA
El Salvador

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Condiciones sanitarias generales para establecimientos de almacenamiento.
 

Condiciones sanitarias generales para establecimientos de almacenamiento.Online version

Establecimientos de alimentos

by GABRIELA ALEXANDRA AREVALO ALVARENGA
1

Donde se deben almacenar los productos químicos de limpieza?

2

Cual puede ser una práctica higiénica?

3

¿Cuáles son algunas de las condiciones sanitarias básicas que debe cumplir un establecimiento de alimentos?

Escoge una o varias respuestas

4

Cómo está conformado los soportes documentales de saneamiento?

5

¿Qué se debe tener en cuenta sobre los equipos y utensilios de limpieza y desinfección?

6

Cómo debe ser la conservación de productos ?

7

El personal manipulador de alimentos debe ser:

8

1. ¿Qué se debe hacer con los residuos sólidos en un establecimiento?

9

Cuál es una medida clave para asegurar la inocuidad de los alimentos en un establecimiento de almacenamiento?

Escoge una o varias respuestas
 
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