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PIO - Leche en polvo

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Juego para la exposición

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Argentina

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PIO - Leche en polvo
 

PIO - Leche en polvoOnline version

Juego para la exposición

by Josefina Correa Vallejos
1

¿Qué artículo del CAA define la leche en polvo?

2

El contenido de materia grasa de la leche en polvo ............. es mayor o igual a 26%.

3

La materia prima de la leche en polvo es ...

4

El pH de la leche en polvo debe ser:

5

Características sensoriales de la leche en polvo:

6

La leche en polvo instantánea debe tener:

7

Los contaminantes orgánicos no deben estar presentes en cantidades superiores a los límites establecidos por el MERCOSUR.

8

Seleccione el nombre correcto al siguiente equipo:

9

¿Cómo se llama la parte 6 del siguiente equipo?

10

Proceso en el que una muestra debe ser representativa del producto total o de un lote, para ser sometidas a análisis.

11

La humedad de la leche en polvo entera debe ser máx. 5,0% m/m.

12

Se aceptarán como aditivos únicamente:

13

Se autorizan para el envasado de leche en polvo ........, ........ y ....... como coadyuvantes de tecnología.

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