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CHED CMO and RA 11052

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CHED CMO and RA 11052
 

CHED CMO and RA 11052Online version

Choose the BEST answer

by Michaaa
1

What is the primary objective of CHED Memorandum Order No. 7, Series of 2019?

2

Which of the following is NOT a core competency expected of BS Food Technology graduates?

3

According to CHED CMO No. 7, Series of 2019, which laboratory is NOT required for a food technology department?

4

What is the minimum educational requirement for faculty teaching professional courses in the BS Food Technology program?

5

Which of the following is a key component of the BS Food Technology program's curriculum?

6

What is the prescribed minimum unit requirement for the Bachelor of Science in Food Technology program?

7

Which of the following is NOT a specified profession for BS Food Technology graduates?

8

What is the maximum period given to existing BS Food Technology programs to comply with the requirements of CMO No. 7, Series of 2019?

9

Which of the following is a required facility for the food technology department?

10

What is the role of the curriculum map in the BS Food Technology program?

11

What is the primary purpose of Republic Act No. 11052?

12

Which government agency is responsible for the administrative supervision of the Board of Food Technology?

13

Who appoints the members of the Professional Regulatory Board of Food Technology?

14

What is the minimum educational requirement for a person to be eligible for the licensure examination in food technology?

15

Which of the following is NOT included in the scope of the practice of food technology?

16

What is the role of the Board of Food Technology regarding educational institutions offering food technology programs?

17

Which of the following is a function of the Board of Food Technology?

18

Under the Act, who is authorized to practice food technology in the Philippines?

19

What is required for the reinstatement of a revoked certificate of registration and professional license?

20

Which of the following is a duty of a food technologist under the Act?

21

What is the minimum number of members in the Professional Regulatory Board of Food Technology?

22

Which of the following is NOT a component of the practice of food technology?

23

What is the term of office for members of the Professional Regulatory Board of Food Technology?

24

What is the primary focus of food technology as defined in the Act?

25

Which of the following is a responsibility of food technologists under the Act?

26

What is the role of the Board in relation to continuing professional development (CPD) for food technologists?

27

Under the Act, who is responsible for the enforcement of food safety standards?

28

What is the purpose of the microbiological certification mentioned in the Act?

29

Which of the following is a requirement for the issuance of a professional license to practice food technology?

30

What is the significance of Republic Act No. 11052 for the food technology profession in the Philippines?

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