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A to Z of Food and Tableware

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A to Z of Food and Tableware

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About this activity

Guess the food and tableware terms from A to Z with unique definitions!

Created by

Carolina Hidalgo Casado
Carolina Hidalgo Casado
Spain

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A to Z of Food and Tableware
 

A to Z of Food and TablewareOnline version

Guess the food and tableware terms from A to Z with unique definitions!

by Carolina Hidalgo Casado
B
C
E
F
G
H
I
J
L
M
N
O
P
R
S

Empieza por B

A round, deep dish used for serving food, often for soups or salads.

Empieza por C

a food made from milk, firm and elastic or soft and semi-liquid in texture.

Empieza por E

an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.

Empieza por F

non-alcoholic beverage that contains small bubbles of carbon dioxide, making it effervescent and bubbly.

Empieza por G

It is used to make windows, drinking containers, and other articles.

Empieza por H

salted or smoked meat from the upper part of a pig's leg.

Empieza por I

a soft, sweet frozen food made with milk and cream and typically flavoured with vanilla, fruit, or other ingredients.

Empieza por J

the liquid obtained from or present in fruit or vegetables.

Empieza por L

a pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.

Empieza por M

the large round fruit of a plant of the gourd family, with sweet pulpy flesh and many seeds.

Empieza por N

a type of food which is rolled flat and cut, stretched, or extruded, into long strips or strings.

Empieza por O

a small oval fruit with a hard stone and bitter flesh, green when unripe and bluish black when ripe, used as food and as a source of oil.

Empieza por P

A flat dish used for serving food, often made of ceramic or glass.

Empieza por R

a swamp grass which is widely cultivated as a source of food, especially in Asia.

Empieza por S

a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, or vinegar.

 
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