A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Starts with
A
A simple Italian coffee drink consisting of a shot of hot espresso poured over a scoop of vanilla ice cream.
Starts with
B
A term referring to the quality and character that distinguishes fine wines, often used to describe wines with noble grape varietals from prestigious vineyards.
Starts with
C
A type of cocktail shaker which includes a built-in strainer in the top section, making it convenient for bartenders to shake and strain cocktails in one tool without needing a separate strainer.
Starts with
D
The removable tray beneath espresso machines and coffee makers that catches excess water, coffee drips, and overflow.
Starts with
E
A small bowl-shaped holder designed to hold a soft-boiled egg upright during breakfast service, allowing diners to crack and eat the egg directly from the shell.
Starts with
F
The lingering taste and sensation that remains in the mouth after swallowing wine.
Starts with
G
Essential equipment that crushes whole coffee beans to the desired consistency for brewing.
Starts with
H
Crispy breakfast potato dish made from grated or diced potatoes that are pan-fried until golden brown.
Starts with
I
A perforated container or ball used to steep loose tea leaves or herbs in hot water.
Starts with
J
A serving vessel with a handle and spout used in restaurants for water, milk, cream, or other beverages.
Starts with
K
A traditional German beer mug or stein, typically made of ceramic or glass with a handle, used for serving beer.
Starts with
L
A restaurant rewards program card that tracks customer visits or purchases, offering points, discounts, or free items to encourage repeat business and customer retention.
Starts with
M
A citrus preserve, typically made from oranges, served at breakfast.
Starts with
N
A way of serving spirits straight from the bottle at room temperature without ice, mixers, or garnishes.
Starts with
O
A hot breakfast cereal made from oats cooked in water or milk, often served with toppings like fruit, nuts, honey, or brown sugar.
Starts with
P
A large, flat serving dish used to present multiple food items, such as cheese and cold meats.
Contains
Q
The complex aroma of wine that develops through aging and fermentation, encompassing all the scents detected when swirling and smelling wine in the glass.
Starts with
R
The edge of a cocktail glass that's coated with salt, sugar, or spices for both flavour and visual appeal.
Starts with
S
A small, shallow dish that sits beneath a coffee or tea cup.
Starts with
T
A large, deep serving bowl with a lid and handles, traditionally used for serving soups.
Starts with
U
Food that hasn't been cooked sufficiently to reach the desired doneness,
Starts with
V
A certificate or coupon that can be redeemed for restaurant meals, discounts, or services, often given as gifts, promotional offers, or compensation for poor service.
Starts with
W
A wine tasting term describing flavours and aromas derived from oak barrel aging, including vanilla, cedar, or timber notes that can enhance the wine's natural flavours.
Contains
X
Wine that has been exposed to too much air, resulting in a flat, stale taste and brown coloration.
Starts with
Y
A fermented dairy product served at breakfast with granola, fruit, or honey.
Starts with
Z
A tool used to remove the outer peel of citrus fruits in fine strips or shreds, essential for cocktail garnishes.
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