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Aditivos Alimentarios.

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Aditivos Alimentarios.

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¿Qué aprendiste sobre aditivos alimentarios?

Created by

Andrea C. Sosa
Andrea C. Sosa
Argentina

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Aditivos Alimentarios.
 

Aditivos Alimentarios.Online version

¿Qué aprendiste sobre aditivos alimentarios?

by Andrea C. Sosa
1

¿Cuál es la función principal de un conservante?

2

¿Qué grupo de aditivos modifica la textura de los alimentos?

3

¿Cuál de estos es un colorante artificial?

4

¿Cuál de estos aditivos se utiliza en embutidos como conservante?

5

¿Qué aditivo se puede usar como conservante y antioxidante al mismo tiempo?

Escoge una o varias respuestas

6

¿Qué grupo se usa para mejorar el sabor sin añadir sal ni azúcar?

7

¿Cuál de los siguientes aditivos es un colorante natural?

Explicación

Los función principal de los conservantes es prevenir el deterioro causado por bacterias, hongos o levaduras.

Los gelificantes, emulsionantes y espesantes se usan para cambiar la textura, consistencia o estabilidad del alimento.

Aunque polémico por provocar efectos adversos en cierto grupo de personas, la tartrazina es un colorante artificial ampliamente usado en más de 60 países.

El nitrito de sodio se utiliza por su capacidad para inhibir bacterias y mantener el color en embutidos.

El ácido ascórbico además de evitar la oxidación tiene función de conservante.

Los potenciadores del sabor se utilizan para intensificar sabores ya existentes en el alimento.

La curcumina se obtiene de la cúrcuma, es un colorante natural que da un color amarillo al alimento.

 
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