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Desafío de Viscosidad y Miel

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Desafío de Viscosidad y Miel

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About this activity

Pon a prueba tus conocimientos sobre la química de la miel y su viscosidad.

Created by

Alejandra Quishpe
Alejandra Quishpe
Ecuador

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Desafío de Viscosidad y Miel
 

Desafío de Viscosidad y MielOnline version

Pon a prueba tus conocimientos sobre la química de la miel y su viscosidad.

by Alejandra Quishpe
1

¿Qué tipo de enlace químico es responsable de la viscosidad de la miel?

2

¿Qué propiedad de la miel se relaciona con su capacidad para absorber humedad?

3

¿Qué efecto tienen los enlaces de hidrógeno en la miel?

4

¿Qué sustancia en la miel contribuye a su viscosidad?

5

¿Cómo afecta la temperatura a la viscosidad de la miel?

6

¿Qué tipo de enlace se forma entre las moléculas de agua y azúcares en la miel?

7

¿Qué propiedad de la miel permite que retenga humedad?

8

¿Qué ocurre con la miel al ser calentada?

9

¿Qué factor influye en la viscosidad de la miel además de los enlaces químicos?

10

¿Qué componente de la miel es clave para su textura viscosa?

 
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