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Tmeperatura de coccion

Quiz

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Holi les vengo a tomar una prueba de temperaturas de coccion

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Ecuador

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Tmeperatura de coccion
 

Tmeperatura de coccionOnline version

Holi les vengo a tomar una prueba de temperaturas de coccion

by Gaby Gonzalez
1

¿Cuál es la temperatura interna mínima de cocción segura para el pollo

2

¿A qué temperatura interna debe cocinarse la carne molida de res?

3

La carne de cerdo debe alcanzar una temperatura interna mínima de:

4

Los vegetales cocidos deben mantenerse a una temperatura mínima de servicio de:

5

¿A qué temperatura deben mantenerse los alimentos calientes en línea de servicio?

6

¿Cuál es el rango de “zona de peligro” de temperatura en el que proliferan las bacterias?

7

¿Cuál de los siguientes alimentos representa un alto riesgo si se mantiene a temperatura ambiente por más de 2 horas?

8

¿Qué acción es más crítica para evitar intoxicaciones por alimentos mal cocidos?

9

En el control de calidad de guarniciones calientes (puré, arroz, vegetales), ¿cuál debe ser la temperatura mínima en línea caliente?

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