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La Química del Sabor

Quiz

Played 3

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¡Juega con nosotros para comprender más acerca de la reacción de Maillard !

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Mexico

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La Química del Sabor
 

La Química del SaborOnline version

¡Juega con nosotros para comprender más acerca de la reacción de Maillard !

by Maria Avril Mancilla Hernandez
1

¿Qué es la reacción de maillard?

2

¿Qué tipo de cocción es necesario para la reacción de Maillard?

3

¿Qué compuesto se forma durante la reacción de Maillard?

4

¿Qué efecto tiene la reacción de Maillard en la carne?

5

¿Qué sucede con la acrilamida cuando es absorbida y metabolizada por el cuerpo?

6

¿Qué provoca el estrés oxidativo en el organismo?

7

¿Qué tipos de alimentos son más propensos a contener HCA(Aminas heterocíclicas?

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