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Adivina el Corte

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Adivina el Corte

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About this activity

Un juego para descubrir los cortes de carne de vacuno de la A a la Z.

Created by

Nicole Garrido
Nicole Garrido
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Adivina el Corte
 

Adivina el CorteOnline version

Un juego para descubrir los cortes de carne de vacuno de la A a la Z.

by Nicole Garrido
B
C
E
G
H
L
M
O
S
A
F
P
T

Empieza por B

Corte de carne que proviene de la parte del lomo, conocido por su ternura y sabor.

Empieza por C

Corte que incluye huesos y carne, ideal para asar o cocinar a la parrilla.

Empieza por E

Corte de carne que se obtiene del lomo, caracterizado por su jugosidad.

Empieza por G

Corte que proviene de la parte trasera de la pata, ideal para cocciones largas.

Empieza por H

Preparación de carne molida, frecuentemente hecha de cortes de vacuno.

Empieza por L

Corte de carne tierno que se encuentra a lo largo de la columna vertebral.

Empieza por M

Corte de carne empanizado y frito, popular en diversas cocinas.

Empieza por O

Corte de carne que incluye el hueso con médula, ideal para guisos.

Empieza por S

Corte de carne muy tierno que se encuentra en la parte baja de la espalda.

Empieza por A

Cortes transversales del costillar, muy populares para la parrilla.

Empieza por F

Es un corte extremadamente tierno, lo que lo hace muy agradable al paladar y fácil de masticar.

Empieza por P

Corte irregular y aplanado, medianamente grueso, caracterizado por tener una capa de grasa en la superficie que, al cocinarse, le aporta un gran sabor y jugosidad. Se vuelve extremadamente blando con cocciones lentas y prolongadas.

Empieza por T

Corte de carne que se obtiene de la parte abdominal del vacuno, específicamente de la zona del vientre, justo debajo del lomo

 
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