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Desafío del Café y Cacao

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Desafío del Café y Cacao

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About this activity

Pon a prueba tus conocimientos sobre el control de calidad del café y cacao.

Created by

Maricela Sailema
Maricela Sailema
Ecuador

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Desafío del Café y Cacao
 

Desafío del Café y CacaoOnline version

Pon a prueba tus conocimientos sobre el control de calidad del café y cacao.

by Maricela Sailema
1

¿Cuál es un método físico para evaluar la calidad del café?

2

¿Qué compuesto químico se mide para determinar la calidad del cacao?

3

¿Qué método sensorial se utiliza para evaluar el café?

4

¿Qué aspecto físico se analiza en el polvo de cacao?

5

¿Cuál es un indicador químico de la frescura del café?

6

¿Qué método físico se usa para medir la densidad del cacao?

7

¿Qué se evalúa en la cata de café?

8

¿Qué técnica química se utiliza para analizar la acidez del café?

9

¿Qué método sensorial se aplica al cacao para evaluar su calidad?

10

¿Qué parámetro físico se mide en el café para determinar su calidad?

11

¿Qué método se utiliza para evaluar el aroma del café?

12

¿Cuál es un parámetro físico importante en el control de calidad del cacao?

13

¿Qué técnica química se usa para analizar la cafeína en el café?

14

¿Qué aspecto sensorial se evalúa en la cata de café?

15

¿Qué método físico se utiliza para medir el tamaño de las partículas de cacao?

 
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